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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 2, 2012/ 10 Iyar, 5772

Keeping Nature Exactly as Is ... Forever

By John Stossel




http://www.JewishWorldReview.com | The human brain is torn between simple intuition and the more complex hard work of figuring out the unintended consequences of any policy. Who doesn't like thinking about trees and greenery and happy animals? Who doesn't want to see steps taken to protect those things, all else being equal? But all else is not equal. Civilization doesn't work when central planners treat each tree as if its value is infinite.

Politicians specialize in convincing you that, with their help, you can have your cake and eat it, too. The idea of a new "green economy" that is both clean and rich with jobs became popular under Bill Clinton's administration, thanks in large part to a compliant media and Vice President Al Gore. But anyone who understands economics knows that President Obama's green jobs initiative is snake oil.

Obama boasted that his $2.3 billion plan would "help close the clean-energy gap between America and other nations." But other nations now move in the opposite direction. "Countries are cutting these programs because they realize they aren't sustainable and they are obscenely expensive," says the American Enterprise Institute's Kenneth P. Green. In Spain, economists at La Universidad Rey Juan Carlos found that each "green" job cost more than $750,000.

Obama claims that if we "invest" more, we can "create millions of jobs — but only if we accelerate the "green transition." What could make more sense? A little push from the smart politicians, and — voila! — an abundance of new jobs and a cleaner, sustainable environment. It's the ultimate twofer. Except it's an illusion, because governments do not "create" jobs.

"All the government can do is subsidize some industries while jacking up costs for others," writes Green. "It is destroying jobs in the conventional energy sector — and most likely in other industrial sectors — through taxes and subsidies to new green companies that will use taxpayer dollars to undercut the competition. The subsidized jobs 'created' are, by definition, less efficient uses of capital than market-created jobs."

This is good, solid economic thinking. Many years ago, Henry Hazlitt wrote in his bestseller, "Economics in One Lesson," "The art of economics consists in looking not merely at the immediate but at the longer effects of any act or policy; it consists in tracing the consequences of that policy not merely for one group but for all groups."

In judging any government initiative, you can't look just at the credit side of the ledger. Government is unable to give without first taking away. Inevitably, more is taken away because the government substitutes force for free exchange. Instead of a process driven by consumers weighing their preferences, we get one imposed by politicians' grand social designs, what F.A. Hayek called "the fatal conceit." The green schemes make energy cost more.

Of course, some who push "green jobs" want the price of energy to rise. Then we will live in smaller homes, drive less and burn fewer fossil fuels. But if the environmental lobby wants Americans to be poorer, it ought to come clean about that.

Once you decide nature is inherently healthy, moral and beautiful, the reasons to restrict human activity are endless. Every time we move or breathe, we alter the environment. Some environmentalists won't be satisfied until our carbon footprint is reduced to zero.

Of course, that requires abolishing civilization. But if humanity's impact on nature is an evil, abolishing us wouldn't be so bad. The group Earth First! had the slogan, "Back to the Pleistocene!"

Most of us don't think civilization is evil, but we worry about what environmentalists say. We don't have the time to do complicated calculations about economic trade-offs. It's easier to just recycle something, buy a Prius and donate to the Environmental Defense Fund.

Today, we put up with amazing intrusions in the name of environmentalism. A million petty regulations mandate surtaxes on gas, separation of garbage into multiple bins, special light bulbs, taxes on plastic bags and so on.

Yet these things are of so little ecological consequence that the Earth will never notice. For this, we must surrender our freedom?

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© 2012, by JFS Productions, Inc. Distributed by Creators Syndicate, Inc.

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