In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 2, 2010 / 18 Iyar 5770

Freedom road

By Kathryn Lopez

http://www.JewishWorldReview.com | The Fourth of July came early this year. It fell, somewhat ironically, on the anniversary of the fall of Saigon.

On the morning of April 29, I was co-hosting a national radio show, when a woman named Kim called from Detroit. At 19 years old, she and her family were among "the boat people" who fled Vietnam in 1975, escaping the Communist takeover. Her father "knew that he didn't want to be there when (the Communists) took over Saigon." He had been born in Hanoi and moved south "because he wanted freedom," she said. And now he was going to make sure his entire family had it.

When Kim's family's boat failed, American servicemen took them the rest of the way and gave them water. "But these people don't know us," Kim remembered saying. One serviceman even gave Kim, she says, a $10 bill. "He said I might need it. I didn't know the value of it." Kim and her family didn't know a word of English. But once she got to a refugee camp, she was taught it. "They didn't have to do that," she remembered, 35 years later, holding back tears. "This is the greatest country. I am forever grateful."

When Kim's family arrived on these shores, her father was full of hope and determination. "If you cannot succeed here, you cannot do it anywhere else," she remembers him declaring. "Set your goal and go after it." Kim did; she's a physician. Her early experiences provided the inspiration she needed to succeed. She recalls, "When we lined up in Detroit for unemployment, for food stamps, I'd never seen my dad so sad. He said, 'We have our hands and feet, why are we standing here?' We left the line."

When people talk about American exceptionalism, it is the hope Kim's father saw here that they are thinking of. Kim called in response to a letter that to this day is hard to read. It's about an American surrender.

Letter from JWR publisher

As we were moving out of South Vietnam, the Khmer Rouge was taking over nearby Cambodia. The America ambassador asked Prince Sirik Matak of that country if he wanted to flee, too. He did not. And he explained that he "never believed for a moment that (America) would have this sentiment of abandoning a people, which has chosen liberty. You have refused us your protection, and we can do nothing about it. … I have only committed this mistake of believing in you."

Matak, who would be shot by the Khmer Rouge, didn't err, we did. Our political leaders disappointed him, and our servicemen were ill-served and underappreciated.

After the radio show that morning, another listener e-mailed me. I had referred to Kim's call as the welcome parade Vietnam veterans never received. In response, he said: "I'm one of those vets and your observation made me feel better about the sacrifice I made small though it was compared to that of others." He wrote: "Several years ago my daughter-in-law mentioned my year in Vietnam and thanked me for serving there. I surprised her when I told her that she was the first person to tell me that."

Warts and all, we are an exceptional nation of exceptional people — most of us motivated by the founding principles that men fought and died for, principles that motivated our involvement in Vietnam and that we lost along the way there; principles that many of us worry the majority of our political class is forgetting again.

"Every morning I wake up and thank God that I'm here," said Mike, calling the same radio program during the same week. He was responding to a New York Times story about American expatriates renouncing their citizenship.

Mike, who was born in Croatia but raised a family here, would have none of it. A listener to conservative radio, he's become too used to hearing not from overtaxed executives living in Switzerland, but regular folks incensed at the major shift the Democratic Party seems to be forcing on the country.

. "I cannot believe that one and a half years of Obama will bring the American people to its knees," Mike said. "You have to fight for your freedom."

There is something special about America. We have to work to keep it that way, forever treasuring the beacon that our nation is and needs to be, and never forgetting the dad from Hanoi, the proud soldiers or the lovers of freedom from all parts of the world.

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