In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

A really big show of generation gaps

By Jim Mullen

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http://www.JewishWorldReview.com | A TV commentator said the other day t President Obama had to "keep a lot of plates spinning." Those of us who stayed home every Sunday night to watch Ed Sullivan knew exactly what he meant. But would anyone under 40 get it? What would plate spinning mean to today's college freshman?

Ed Sullivan was the great divide between generations. If you watched Ed Sullivan to see the acrobats, the Borscht Belt comedians and the tiny little dogs jump through their trainer's hoops, you're from one generation. If you suffered through all that to see the rock band he had on that week, you're from another. If you're googling Ed Sullivan right now on your iPhone, well, never mind.

There was a time when, if you could imitate Ed's pinched voice and self-hugging arms at parties, you could say almost anything and get a laugh as long as you said the words "Right here, on our stage tonight" first.

It was with those same words that Ed would introduce a band of Romanian acrobats who would come out in their circus tights logrolling atop multicolored, 2-foot-high hollow cylinders. They'd jump and tumble for 60 seconds to calliope music and then they'd jump off a spring board to make a human tower six people high while the bottom guy balanced the whole group as he stood, legs quivering, on two of the roly-poly cylinders. It must have taken years of practice to make something like that happen and a superhuman amount of effort. This was live television. Sometimes they couldn't do it the first time, so they'd back up and do it again. You sat there thinking, "I couldn't do that in a million years."

But you also thought, "There's got to be an easier way to make a living." After a few commercials for Chevy Corvairs, Esso gas and Marlboro cigarettes, Ed would introduce a Russian dance troupe that would fold their arms in an Ed Sullivan-ish way and then suddenly squat and kick out one leg and then the other over and over. It was all anyone did at recess at school the next day because, as everyone knew during the Cold War that if the Russians could out-dance us, they would win. Or if they got more medals at the Olympics than we did, they would win. Or if they got to the moon first, they would win.

And if the Commies won, they'd systematically remove Elvis Presley and rock 'n' roll music, and they wouldn't let us wear blue jeans to school. They'd also find a way to ruin our hair.

Turns out, these are all the things our leaders wanted to do. They kidnapped Elvis for two years and put Chuck Berry in jail for three, and Buddy Holly died in an "accident," leaving plenty of time on Ed's show for plate spinners. They seemed to be on every single week. He'd say, "Right here, on our stage tonight …" and out would come a guy in a tuxedo with a bunch of three or four foot-long skinny pool cues. He'd balance what looked like a dinner plate on top of the stick and give it a few quick spins to get it going like a top. He'd wave it back and forth a few times, flick it to spinning faster and faster and then set it, still spinning in a little holder on a table in front of him. Then he'd start another. And another. And another. The first plate was starting to wobble, but just at the last moment he'd run over and get it going again. And another. What was the record for plate spinning? Ten? Twelve? Twenty? We did not practice this the next day at school. We just sat in front of the TV set and wondered where you would acquire a skill like that and whether it would get you any dates.

hat with all that was going on in the world today,

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Jim Mullen is the author of "It Takes a Village Idiot: Complicating the Simple Life" and "Baby's First Tattoo."


When pigs flu
The reports of our decline have been greatly exaggerated
Mergers and admonitions
Invest in gold: little, yellow, different
Stuck in Folsom Penthouse
Collecting karma
Setting loose the creative ‘juice’
It's all in the numbers
You're damaging your brain with practical skills
The real rat pack
The unspeakable luxury of the Park-O-Matic
Gross-ery shopping

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