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May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
Every Monday Matters: Eat healthy
By
Matthew Emerzian and Kelly Bozza
http://www.JewishWorldReview.com | (MCT)
Annual costs for chronic diseases in the U.S. is big money:
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$117 billion for obesity
- $73.4 billion for high blood pressure
- $448 billion for heart disease and strokes
- $50 billion for weight-loss aids, diet foods, supplements, and weight-loss medications — and obesity is still increasing
79 percent likelihood exists that an overweight child will become an overweight adult.
75 percent of adults don't eat the recommended daily 5 or more servings of fruits and vegetables.
Snack consumption by children has increased 300% from 20 years ago.
400,000 people die annually from poor eating habits and laziness.
French fries are the most eaten vegetable in the U.S.
TAKE ACTION TODAY
1. If you suffer from or have a family history of any of the aforementioned chronic conditions or diseases, consult your family physician for dietary counseling.
2. Although every individual is unique in his or her dietary needs, here are some ideas to help all of us:
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Eat more dark green vegetables, legumes, fruits, whole grains, low-fat milk products, and lean meats.
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Eat fewer foods with refined grains and sugars; reduce your intake of fatty foods with empty calories; and eat smaller portions.
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Eat slowly so that you will feel full before you've overeaten.
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Don't reward yourself or children with food.
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Limit snacking.
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Develop a routine and eat at similar times each day.
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Drink plenty of water.
3. Eat to live; don't live to eat.
You deserve to be in good health. For most, diabetes, hypertension, and other obesity-related chronic diseases are preventable by simply eating healthily and exercising. You will feel better than ever both mentally and physically the only way to really live. If you don't want to do it for yourself or your wallet, do it for those who love you. Just start … one day at a time.
YOU MATTER
"I have three main pressures on me right now I need to finish writing my newest book, start marketing my last book which releases in 3 months, and lose 30 pounds by August," shared Laura Thomas of Chicago, Ill. "It is just too overwhelming for me. I don't know how to handle all three at the same time."
Laura is not different from most Americans. In fact, 70 percent of people say they do not have enough time to do everything they need to do. Unfortunately, because of a lack of time and so much stress, the first thing that falls to the wayside is usually personal health.
"I just need about three months where I can focus on losing weight and getting in shape," said Laura.
Don't we all? Wouldn't it be nice if we could just shut down all of our responsibilities in life and just focus on eating right, exercising daily, going to the spa, and getting plenty of sleep? I mean, wouldn't it be great to be the next contestant on "The Biggest Loser" and focus on getting in shape so we could possibly win $250,000?
Well, as we all know, life doesn't work that way. In fact, unless you are a professional athlete, where your livelihood depends on it, exercising every day is hard to do. This is why eat healthily is so important.
"I have been in denial," admitted Laura. "I honestly thought that I had to get everything done first and then I could start to focus on my health."
After seeking guidance from a nutritionist and trainer, Laura realized that she could not have been more wrong.
"The first thing I had to accept is that I am never going to get a window of time where I can just focus on my health, so I need to make it a part of my everyday life," said Laura. "When we looked at my diet, we realized that I could easily cut out 500 empty calories a day. If that's all I did, I would lose 1 pound a week. That's 52 pounds a year."
So Laura is starting with the basics. She has stocked her refrigerator and cupboards with healthy foods. No more sodas or sugar-loaded cereals. She has cut out heavy carbohydrates like bread, rice, and potatoes. And, the cookies and ice cream are gone.
"At first, I didn't think I would be able to handle it," said Laura. "With two young boys in the house, I thought I always need to have junk food around, but they have learned to love eating healthier foods as well."
Laura has made eating healthily a part of her everyday life. It is no longer something she needs to check off of her To-Do list. It is now a non-factor, a lifestyle.
"I have lost 5 pounds in the last week, just by slightly changing my diet," said Laura. "I feel so much better already and can't wait to just keep it going. Food definitely matters."
Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.
Comment by clicking here.
Previously:
Learn CPR, the ABCs of life
Respect the disabled
Turn off your TV
Go exercise
Write a letter to a soldier
Thank a firefighter
Have fun with an elderly person
Traffic is overrated
Show your smile
Donate books
What matters most
Support Neighborhood Watch
© 2009, The Modesto Bee Distributed by McClatchy-Tribune Information Services
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