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Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 25, 2007 / 8 Sivan, 5767

The war on military history

By Rich Lowry


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http://www.JewishWorldReview.com | America as we know it might not exist without the battles of Saratoga and Yorktown, without Gettysburg and Antietam. The world the United States shaped so decisively in the 20th century might have looked different if it weren't for Normandy and Midway.


Battles are so important to history that their names alone — Vienna, Waterloo, Stalingrad — can evoke the beginning or end of epochs and empires. Violent conflict is one of the most persistent characteristics of human history, and warfare features the interplay of strategy, weaponry, chance, logistics, emotion and leadership. It is the occasion for folly and brutality, and — as we remember on Memorial Day — heroism and sacrifice.


It is for all these reasons that books and TV programming on warfare are so popular; their subject is both fascinating and important, history at its most consequential and dramatic. Nonetheless, military history has been all but banished from college campuses. In an article on this strange deficit in National Review, John J. Miller chalks it up to "an ossified tenure system, scholarly navel-gazing and ideological hostility to all things military."


History departments are dominated by a post-Vietnam generation of professors for whom bottom-up "social history" is paramount, and the only areas of interest are race, sex and class. History focusing on great events and the "great men" central to them is retrograde — let alone military history that ipso facto smacks of militarism. Hence, the rout of military history from the academy that Miller catalogs.


Edward Coffman, a former military historian at the University of Wisconsin, studied the 25 best history departments according to U.S. News & World Report rankings and found that a mere 21 professors out of more than 1,000 listed war as their specialty. A Notre Dame student complained recently: "We have more than 30 full-time history faculty members, but not one is a military historian. Even in their self-described interests, not a single professor lists 'war' of any era, although half list religious, gender and race relations."


Even professors who supposedly specialize in military history do it through the prism of trendy academic obsessions. Miller notes a professor at West Virginia University who lists World War I as one of his "teaching fields," but his latest work is on "the French hairdressing professions" and the "evolving practices and sensibilities of cleanliness in 20th century France."


The gatekeepers of the profession practically proscribe traditional military history. John A. Lynn recently looked back at the past 30 years of the prestigious academic journal The American Historical Review. He found no articles on the conduct of World War II, the American Revolution or the Napoleonic Wars. There were articles that discussed atrocities in the English Civil War and in the American Civil War and an article on World War I — on women soldiers in the Russian army.


One frustrated teacher of military history jokes that military historians have become "exactly the types of marginalized people that the social historians are supposed to be championing."


That military history has been chased from the academic field is especially perverse given that, when the classes are offered, they are popular with students. And military history, as a discipline, is as vital as ever. Writing on the American Heritage's Web site, Sarah Lawrence College professor Frederic Smoler argues that "the past 30 years have seen a brilliant expansion in the intellectual and methodological breadth of military history," beginning with the publication of John Keegan's 1976 classic "The Face of Battle."


None of this is enough to overcome the deep intellectual bias against military history. New Republic contributing editor David A. Bell locates that bias deep in the social sciences: "The origin of these sciences lie in liberal, Enlightenment-era thinking that dismissed war as primitive, irrational and alien to modern civilization." This represents a fundamental misapprehension of human nature and thus the nature of history.


Brave men always will be necessary to defend freedom, and what they have done deserves to be remembered, and studied.

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© 2007 King Features Syndicate

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