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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 10, 2006 / 12 Iyar, 5766

Everything you know is wrong

By John Stossel


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http://www.JewishWorldReview.com | Where are the bodies?


For years, reporters have been alerting America to one scare after another.


Chemicals, cell phones, SARS — everything is going to kill us! You would think by now we'd be doing nothing but digging graves.


Instead, Americans are living longer than ever. Not that you'd ever know that from the mainstream media.


So let's grab a shovel to clear away the nonsense and dig out the truth: Myths, lies and stupidity are often the basis of today's scary news stories.


Reports that motorists using cell phones were triggering explosions at gas stations sent fear at gas stations through the roof (where gas prices, adjusted for inflation, haven't gone). But there is no evidence that cell phones are much of a threat.


The media keeps pumping out the stories. In 2004, the Poughkeepsie [N.Y.] Journal ran this scary headline: "Cell Phone Ring Starts Fire at Gas Station."


The story quoted the local fire chief, Pat Koch, as saying gas vapors were ignited by the ringing of a cell phone. But — stop the presses and start shoveling — just days later, Koch said: "After further investigation . . . I have concluded that the source of ignition was from some source other than the cell phone . . . most likely static discharge from the motorist himself." The truth is that anything that involves static or sparks can ignite gasoline fumes, including rubbing your rear end against a cloth car seat on a dry winter day.


At the University of Oklahoma, there's a "Center for the Study of Wireless Electromagnetic Compatibility," which researches the effects of electronic devices on our lives. The center examined incident reports and scientific data, and concluded that there was "virtually no evidence to suggest that cell phones pose a hazard at gas stations." The researchers went even further: "The historical evidence," it said, "does not support the need for further research."


You're about as likely to be toasted by a dragon. To its credit, the Poughkeepsie Journal gave its follow-up story as much play as the original. The media rarely do that. Usually, the alarmist and scientifically clueless media just keep churning out the scares.


A persistent media myth holds that chemicals are responsible for "the cancer epidemic." The truth is, there is no cancer epidemic. In fact, the cancer death rate has been declining for more than a decade. If you're tempted to argue that fewer die from cancer today simply because there are better treatments, look at the cancer incidence rates.


The incidence of prostate and breast cancer is up, but that's only because there's more early detection. Lung cancer increased in women because more women took up cigarettes, and skin cancer increased because of lunatic sunbathing. But overall, cancer rates are flat, and lots of cancers, like stomach, uterine, and colorectal cancer, are on the decline.


We think there's a cancer epidemic because we hear more about cancer. It's a disease of an aging population, and fortunately, more people now live long enough to get cancer. More talk about it, too. Many years ago, people who got cancer were secretive about it.


But the main reason we think there is an epidemic is that the media, suspicious of technology, hype dubious risks.


Almost every week, there is another story about a potential menace. Reporters credulously accept the activists' scares: While I've been a reporter, I've been asked to do alarmist reports about hair dye, dry cleaning, coffee, chewing gum, saccharin, cyclamates, NutraSweet, nitrites, Red No. 2 dye, electric blankets, video display terminals, dental fillings, cellular phones, vaccines, potato chips, farmed salmon, Teflon, antiperspirants and even rubber duckies.


I refused to do most of those stories. If one-tenth of what the reporters suggested was happening did happen, there would be mass death. The opposite is true: Despite exposure to radiation and all those nasty new chemicals, Americans today live longer than ever.


So grab a bar of chocolate (it's healthier than you think, if you eat the right kind) and a copy of my new book, just out this week.


Everything you know is wrong — and that's very good news.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JUST OUT FROM STOSSEL
Myths, Lies and Downright Stupidity: Get Out the Shovel --- Why Everything You Know Is Wrong  

Stossel mines his 20/20 segments for often engaging challenges to conventional wisdom, presenting a series of "myths" and then deploying an investigative journalism shovel to unearth "truth." This results in snappy debunkings of alarmism, witch-hunts, satanic ritual abuse prosecutions and marketing hokum like the irradiated-foods panic, homeopathic medicine and the notion that bottled water beats tap. Stossel's libertarian convictions make him particularly fond of exposes of government waste and regulatory fiascoes. Sales help fund JWR.



JWR contributor John Stossel is co-anchor of ABC News' "20/20." To comment, please click here.


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