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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 8, 2006 / 10 Iyar, 5766

Needed: Horatio Alger

By Tom Purcell


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http://www.JewishWorldReview.com | If I were their PR man, I'd take a different approach.


Many immigrants, millions of them not here legally, appear to loathe America as much as America's left does. Why else would they parade the Mexican flag, boycott American products and decry American capitalism — all while demanding their rights?


The truth is most Americans sympathize with the plight of immigrants. This is for the simple reason that most of us trace our own origins to immigrants.


In the 1840s, in the midst of the Irish potato famine, my grandfather's grandfather came to America. He settled in Pittsburgh as a simple laborer, but his son went on to be a foreman in the mills, and his son, my grandfather, became an accountant for the Mellon family.


In the late 1800s, as my grandfather's grandfather was clawing out a better life for his family, Horatio Alger was writing stories about the American spirit. He told rags-to-riches tales about men of humble origins who, through sheer grit and determination, went on to capture the American dream.


This hopeful American spirit is still alive and well for millions of Americans, including many immigrants. Here are three immigrant stories I've written about in the past:


One fellow's father was a prosperous merchant in Beirut, Lebanon, until civil war broke out. In 1977, while I was a carefree teen, he was dragging dead bodies into the street and setting them on fire. It was the only way to get rid of the stench, he told me.


It took four years for his family to escape. They were penniless when they arrived in Cyprus. A few years later they made it to America. His siblings took work as busboys, dishwashers or maids. They gave every penny to their father. When he saved $20,000, the family opened a bakery. Today, their company employs more than 60.


Another fellow immigrated to America from India when he was 28. Though he was a professor at a technical college, he could find no professional work in America. He took work pumping gas, washing dishes and cleaning offices.


He scrimped and saved and eventually bought a "mom and pop" convenience store. He worked seven days a week, running the store and serving sandwiches. He sent his sons to excellent schools, and both are now doctors.


Over the years the property where his convenience store sits grew in value. A few years ago, he was offered more than $5 million for it. But he didn't sell. He still works seven days a week, running the store and serving sandwiches.


Another fellow entered America illegally. In 1980, as civil war raged in El Salvador, he was an engineering student. The military suspected him of supporting leftist guerrilla forces — the military felt this way about all students. They demanded he fight for them or he would be killed.


Like thousands of young men, he decided to flee. His mother sold her car and her furniture. She raised enough money to get him to America. He tried and failed three times before making it inside.


He sold oranges on the street, did construction, worked in restaurants. He saved his money and gradually mastered English. In 1986, he was granted amnesty by President Reagan.


Today, he owns a successful cleaning business, while also working as a waiter at two restaurants. He routinely logs 80 hours a week. He and his wife of 20 years have a beautiful home. The oldest of their three sons is in college, studying to be a doctor.


Americans are suckers for modern-day Horatio Alger stories. We still root for anyone who asks for nothing but an opportunity to get ahead. That is the traditional American spirit.


It's agitating enough that many Americans have lost this spirit and loathe their own country. But it's especially agitating when noncitizens, many of them not here legally, begin to embrace the same tone.


Like I said, if I was a PR man, I'd have taken a different approach.

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