In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 26, 2006 / 28 Iyar, 5766

The new Al Gore

By Rich Lowry

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http://www.JewishWorldReview.com | The global-warming documentary "An Inconvenient Truth" supposedly raises the curtain on the new Al Gore. And it does, in the sense that it's not possible to have a nearly two-hour feature film devoted to lionizing you and your views without sprucing up your image. If nothing else, Gore's dogged devotion to his cause — raising the alarm on global warming — is admirable.

But the Al Gore of "An Inconvenient Truth," which is built around his PowerPoint presentation on the topic, isn't really that new. There is the same earnestness. The same dire comparisons — he likens global warming to the threat from Nazi Germany and Islamic terrorists. The same nearly religious fervor. Gore has a gnostic's faith that he gained special insight into the most important force in the universe when a college professor of his warned of rising C02 levels in the atmosphere decades ago.

Thus, his movie has about as much nuance as "Basic Instinct II." It plays by the rules set by Michael Moore, which established that no left-wing political documentary can hope for success unless it is dishonest, or at the very least, extremely tendentious. Gore scores his most compelling points on behalf of his inconvenient truth by leaving out inconvenient facts.

His account of melting glaciers causing increased sea levels will be enough to prompt some people to begin to plan their evacuations of New York City, San Francisco and most of Florida right now. Gore even raises the prospect of a total melt-off of the Greenland ice sheet, causing a change in ocean currents that could bring a new ice age to Europe in a decade — a scenario ripped from the script of the ridiculous global-warming-cum-ice-age film "The Day After Tomorrow."

For someone who is such a self-professed stickler for science, Gore leaves out all the complications in the glacier picture, as Jason Lee Steorts argues in the latest National Review. The world's two largest ice sheets cover Greenland and Antarctica. The Antarctic Peninsula has indeed been melting, but it constitutes only 2 percent of Antarctica's total area. A 2002 study in Nature found that two-thirds of the continent actually got colder from 1966 to 2000. A 2005 study published in Science looked at about 70 percent of Antarctica's surface area and reported that the East Antarctic ice sheet had gained — yes, gained — 45 billion tons of ice annually between 1992 and 2003.

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A more recent Science article argued that Antarctica has been losing ice over the past three years. But Steorts notes, "2002 was a high-watermark for Antarctic ice, so it's not too surprising to see some decline since then."

In Greenland, warmer temperatures are also causing the ice to melt at the edges, but the ice sheet is building up in the interior. A study in Science showed that the ice sheet had gained 5.4 centimeters of elevation annually between 1992 and 2003. If that increase is taken into account, the loss of ice in Greenland becomes too small to terrify anyone.

A central conceit of Gore's film is that C02 is basically the only important driver of climate change. It's not so. Climate is astonishingly complex. Greenland's rising temperature might be mostly the result of a pattern of changes in the oceans' surface temperature known as the Atlantic Multidecadal Oscillation. Greenland experienced just as much warming between 1920 and 1930 as it has in the past 10 years — except the warming 80 years ago happened at a faster rate. Since CO2 wasn't a major factor then, this datum steps on Gore's message and doesn't make his PowerPoint presentation.

Global warming is real, and C02 almost certainly contributes to it, but this doesn't mean the planet as we know it is ending. Gore obviously feels the need to be hyperbolic to get people's attention. But simplistic alarmism is only self-discrediting, and might mean that people pay as little attention to the new Al Gore as they did to the old.

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© 2006 King Features Syndicate