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Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 4, 2006 / 6 Iyar, 5766

Something he's been meaning to say for years

By Garrison Keillor


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http://www.JewishWorldReview.com | Okay, let me say this once and get it off my chest and never mention it again. I have had it with writers who talk about how painful and harrowing and exhausting and ALMOST IMPOSSIBLE it is for them to put words on paper and how they pace a hole in the carpet, anguish writ large on their marshmallow faces, and feel lucky to have written an entire sentence or two by the end of the day.


It's the purest form of arrogance: Lest you don't notice what a brilliant artist I am, let me tell you how I agonize over my work. To which I say: Get a job. Try teaching eighth-grade English, five classes a day, 35 kids in a class, from September to June, and then tell us about suffering.


The fact of the matter is that the people who struggle most with writing are drunks. They get hammered at night and in the morning their heads are full of pain and adverbs. Writing is hard for them, but so would golf be, or planting alfalfa, or assembling parts in a factory.


The biggest whiners are the writers who get prizes and fellowships for writing stuff that's painful to read, and so they accumulate long resumes and few readers and wind up teaching in universities where they inflict their gloomy pretensions on the young. Writers who write for a living don't complain about the difficulty of it. It does nothing for the reader to know you went through 14 drafts of a book, so why mention it?


The truth, young people, is that writing is no more difficult than building a house, and the only good reason to complain is to discourage younger and more talented writers from climbing on the gravy train and pushing you off.


Young people are pessimistic enough these days without their elders complaining about things. Shut up. Life is pretty good when you grow up. You own your own car, you go where you like, and you sing along with the radio or talk to yourself or chat on your cell phone. You pull into the drive-up window and order the Oreo Blizzard. What's not to like?


One day you get lucky and find someone who's willing to pay you to do something you do well or can fake, and on this you can build a life. You marry someone loving and sensible who makes you laugh, and you beget children, and go through the poop and puke and snot years, and somewhere around the age of 5 or 6, your kids start to fascinate you. There is nobody like them, except perhaps you. You would run into a burning building for them, and at the same time they're the cause of exquisite worry and consternation. At the age of 12, they look at you as if to say Your replacement has arrived.


Meanwhile, you march forward and sample the pleasures of life. You read history and learn to grill fish in beer batter and find comfortable shoes. You go to Rome. You go to Montana. You come to love baseball and old jazz and the art of conversation. You admit to yourself that you don't care for Walt Whitman or Proust or Henry James, and you forgive yourself for that and pick up Elmore Leonard and J.F. Powers. You discover the pleasure of discarding stuff. You find a hairstyle that suits you. You go back to Montana.


Eventually you cross the line into your forties, the mortgage years. And the fifties, when you stand weeping at graduations and weddings, and then, in the blink of an eye, come your sixties, and now you're on Easy Street. People who used to ignore you now treat you with reverence. There is great silence when you natter and pontificate, and people ask the secret of your success. You have become eminent. Inside you feel mischievous and jokey, but other people see you as a laureate, so you learn to harrumph.


Clarity is hard. Honesty can be hard. Comedy is always chancy, but then so is profundity. Sometimes one winds up as the other. Illness is, of course, to be avoided, and also megamalls and meetings involving vice presidents. But writing is not painful, no more so than a round of golf. Nobody was harmed in the course of writing this column. That is all I have to say at this time. Thank you.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Garrison Keillorís "A Prairie Home Companion" can be heard Saturday nights on public radio stations across the country. Comment by clicking here.

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© 2006 by Garrison Keillor. All rights reserved. Distributed by Tribune Media Services, INC.

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