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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 11, 2005 / 2 Iyar, 5765

Truth or myth?: Revisiting some popular misconceptions

By John Stossel


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http://www.JewishWorldReview.com | 1. True or false: If you give a kid sugar, he'll get hyper.

2. True or false: Eat sugar, and your energy may slump.

3. True or false: It's a good idea to drink eight glasses of plain water every day.

With so many myths in our lives, perhaps the surprise is that one of these familiar theories is actually true.

Parents say the first one all the time: Sugar makes kids wild and crazy. Even some kids say it. "I go really nuts when I have candy," one girl told ABC News. Another told us it affects her so strongly that she'll change her behavior, "like sometimes I'm like oh, my G-d, I'll clean my room." Oh, my G-d, indeed.

Not that it's limited to the young. One woman told us, "You can have like one candy bar and be off-the-wall."

But the idea that sugar causes hyperactivity is a myth. "The research is very clear," said Cathy Nonas, a dietician at New York's North General Hospital. "Sugar does not make a child 'hyperactive.'"

Many studies back her up. In one, published in the New England Journal of Medicine, some kids ate sugared foods while others got foods with artificial sweeteners.

Their parents and the researchers didn't know who was eating sugar and who wasn't. The researchers monitored the kids for things like irritability and hyperactivity. They found no difference.

"There is no such thing as a 'sugar high,'" Nonas said. "And there is no such thing, as 'sugar making you nuts.' There just isn't."

I found that hard to believe. I've seen kids go crazy at parties. Isn't that because the sugar kicks in?

Nope.

As one parent put it. "They are hyper because they are excited. Because they have freedom. Because there is 20 kids, crowding around each other."

In other words, because it's a party.

The studies also say that if food has any effect, it could be the caffeine in chocolate and soda that's giving you the buzz, not the sugar.

Still, even older students swear sugar helps them in school.

But the opposite is likely to be true. Said Nonas: "We tell kids, if they want to do well on a test, not to eat sugar. Even though it increases your blood sugar, which is why I think there is some confusion — it drops it down, pretty quickly, so that you have this kind of 'lull.'"

As one man put it, "Once it's over, you kind of, like, crash."

That's right: Some research shows that instead of jacking you up, sugar may actually calm you down.

And the mantra of the health and beauty world, "eight by eight," which means you should drink eight 8 oz. glasses of water every day? Lots of people believe it. Some schools require kids to carry bottled water around with them. But it's another myth.

Dr. Heinz Valtin, professor emeritus of the Dartmouth Medical School, spent his life studying the right balance of water in our bodies, so there's no evidence that supports the "8 x 8" idea.

"I drink about five or six glasses per day — only one of them is water," he said.

Much of the fluid we need comes from, of all things, food.

"Even a slice of white bread is more than 30 percent water," he said. "It's lots of water, 80 to 90 percent in vegetables and fruits."

Valtin acknowledges that drinking water is not a bad idea. "What's wrong with the myth is that the recommendation is universal that every last one of us, including, as one article said, couch potatoes, must drink at least eight, 8-ounce glasses per day," he said.

The Institute of Medicine's food and nutrition board agrees with Valtin. It says drinking eight glasses of water is not necessary, because we get plenty of fluid from our food. When your body does need more fluid, it has a marvelous mechanism for telling you to drink up. It's called "thirst."

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

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JWR contributor John Stossel is co-anchor of ABC News' "20/20." To comment, please click here.


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