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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

No Place on Earth

By Christa Case Bryant






JewishWorldReview.com | (TCSM) Nearly 70 years after the end of World War II, one has to dig pretty deep to find a unique Holocaust story for the big screen.

So it's not surprising that one of the latest Holocaust films has its genesis in a 77-mile gypsum cave in Ukraine, one of the longest such caves in the world.

This was home to 38 Jews who survived the Holocaust by living in this cave and another nearby for 511 days, until Russia liberated the area. Their story, discovered by a cave explorer from New York, captured the attention of director Janet Tobias. She was drawn as much by the Jews' tale of survival as the courageous actions of a few locals who helped protect them, thus almost certainly saving their lives.

"I think genocide always seems like a gigantic number — 800,000 in Rwanda, 6.6 million Jews in Europe," she says in a phone interview. "That stops when a woodcutter gives them information, a man in the village who was Ukrainian helps them figure out how to buy grain…. It stops one person at a time in small ways and that is incredibly applicable to the modern world."

The 83-minute film, "No Place on Earth," premiered this weekend in New York, just as Israel is marking Holocaust Day. It is scheduled to open in major cities across the US in coming weeks.

CAVE DISCOVERY
The tale of how 38 people, including a number of young children, survived underground with limited supplies is extraordinary in itself. But the genesis of the film is also remarkable.


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It began in 1993 when cave explorer Chris Nicola of New York found buttons, girls shoes, and other modern artifacts in the recesses of the cave. He asked locals repeatedly for information, but got few answers. Communism had only recently ended and Jewish history was simply not discussed under communist rule, he says. In addition, many of those living there were the product of Stalin's mass resettlement schemes and thus were unfamiliar with local history dating back to World War II.

Finally, after years of visiting the cave annually or even twice a year, he got a lead. A senior Ukrainian caver shoved a letter in his hand as he was boarding the train to head back to the US, telling him that several years ago, at a memorial ceremony for local Jews who had been killed in the Holocaust, he had met three siblings who said their family survived in a cave. But before the Ukrainian caver had been able to get their contact information, they heard the Soviet Union had dissolved and they left earlier than expected.

"When they heard that communism collapsed in Moscow, they remembered what it was like the last time to live without a structured government, and they got outta there, so I lost that lead," recounts Mr. Nicola.

A KEYWORD CONNECTION
Ultimately, Nicola had the idea to embed keywords on his website that might attract Jews searching for genealogical history of their families, in the hopes that one might be from the family of cave dwellers.

Sure enough, a son-in-law of the survivors emailed Nicola and he arranged to meet the senior patriarch of the family for lunch in West Palm Beach, Fla., several months later. But on the morning of their appointment, the patriarch got wind that Nicola wanted to make a film and backed out.

It took another couple of months of patient waiting, and a letter laying out his objectives, before the interview was secured.

In the end, four survivors shared their stories freely — appearing first in a book coauthored by Nicola and Peter Lane Taylor and later in Ms. Tobias's film. They also participated in a filmed visit back to the site of the cave in Ukraine, along with several grandchildren.

The family matriarch, Esther Stermer, had written a memoir in 1975 so that her grandchildren would know what the family had been through. But despite this, most of the survivors had been very quiet about their experiences and generally spoke of it only among themselves — making it all the more remarkable that they were willing to share their stories with a global audience.

"One thing Janet and Peter and I always kept in mind," says Nicola, "is this was never our story but we're ever indebted to them … to let us a tell a story that they couldn't tell themselves."

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