In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Know signs of a qualified locksmith

By Angie Hicks

http://www.JewishWorldReview.com | (MCT)

David Villarreal was traveling home to Austin, Texas, after a recent weekend holiday trip to visit family several hours away when he realized he had left his house keys with his family.

It had been a long drive. Some of his family had traveled back with him, and he was tired. All he wanted was to get into his apartment as quickly as possible.

“I ended up using my cellphone to Google Austin-area locksmiths,” Villarreal said.

Villarreal contacted the first locksmith company to show up in the search results, which advertised a residential lockout fee of just $15. However, when the locksmith showed up and began the work, he quoted Villarreal a price of $145. Further, the locksmith immediately started drilling out the lock instead of trying to pick it first, and then asked to be paid in cash or with a check made out to him personally.

He didn’t realize it yet, but Villarreal had experienced three red flags signaling how not to hire a locksmith.

In the locksmith industry, the most common issue is with companies creating misleading listings on Internet search engines and in telephone books that make it look like they are a local business. When customers call in, they are instead routed to a centralized call center where the reps promise fast service and an unbelievably low price. Instead, they send out an independent contractor who often delivers neither. As was the case with Villarreal, the “locksmith” shows up in an unmarked vehicle, with no identifying uniform or business cards.

“He showed up in kind of a beat up white pickup,” Villarreal said. “His shoes had holes in them. He had a tool bag, but it wasn’t really filled. So, I was a little worried at first, but he was chatty and I like giving people the benefit of the doubt, so I was like, ‘Just do the job. I need to get in.’ But getting in took over an hour. He wasn’t professional or prepared. It didn’t seem like he was skilled at being a locksmith.”

A few states require that locksmiths be licensed, but most don’t, adding to the challenge of separating good locksmiths from the bad. A qualified locksmith should ask qualifying questions of their potential customers before coming out to do the work, including what type of lockout it is and if the customer can produce identification that proves he or she should have access to that vehicle or home.

“We’ll find out where they are and give them an approximate time of how long it will take and an approximate cost of what it would be,” said Steve Asbill, who has operated Charlotte, N.C.-based Asbill’s Lock & Key for 28 years. “I’ll check their driver’s license and address to make sure they are the (owner).”

One red flag, Asbill said, is a locksmith who immediately says he or she needs to drill the lock. That should be a last resort, not the first.

“Another thing is, if (the locksmith doesn’t) don’t give you a good, approximate price of what it’s going to cost (upfront), then I wouldn’t go with them,” Asbill said. “(Often), they’ll give you double talk on the telephone and say it depends on the tools they need to use.”

Asbill said he always arrives in a company vehicle that clearly displays his business name, phone number and website.

“You’re going to know it’s me when I show up,”

When looking for a locksmith service, the best practice is to plan in advance. Find a local, trustworthy company and store their information in your cellphone, wallet or purse. Look for a company that can prove it is locally owned and operated.

If you hire a locksmith, be sure to get a copy of the invoice, that it’s itemized and only pay with a credit card, so you can have recourse to dispute the charge, if necessary. If you are charged more than the price quoted, don’t fall for threats or scare tactics, including calling the police, withholding your keys or driver’s license, or demanding cash. Always ask for proof that the company is bonded, insured and licensed where applicable.

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Since 1995, Angie Hicks has been dedicated to helping consumers get the real scoop on local service companies and health providers. Inspired by the frustrations her co-founder had trying to find reliable contractors in suburban Columbus, Ohio, she started Angie’s List to help homeowners find who they should hire and who they should avoid.


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