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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 10, 2012/ 18 Nissan, 5772

Still the Least Racist Country in the World

By Dennis Prager





http://www.JewishWorldReview.com | In light of the tragic killing of black teenager Trayvon Martin — and the manufactured hysteria surrounding it — one thing needs to be stated as clearly and as often as possible: The United States is the least racist and least xenophobic country in the world. Foreigners of every race, ethnicity, and religion know this. Most Americans suspect this. Most black Americans and the entire left deny this.

Black Africans know this. That is why so many seek to live in the United States. Decades ago, the number of black Africans who had immigrated to the United States had already surpassed the number of black Africans who were forcibly shipped to America as slaves.

And members of other races and nationalities know this. Even Muslim and Arab writers have noted that nowhere in the Arab or larger Muslim world does an Arab or any other Muslim have the individual rights, liberty, and dignity that a Muslim living in America has. As for Latinos and Asians, vast numbers of them from El Salvador to Korea regard America as the land of opportunity.

And when any of these people come here - from anywhere, speaking any language, looking like a member of any race — they are accepted as Americans the moment they identify as such. He or she will be regarded as fully American. This is not true elsewhere. A third-generation Turkish-German, whose German is indistinguishable from the German spoken by an indigenous German, will still be regarded by most Germans as a Turk. The same holds true elsewhere in Europe.

On the other hand, a first-generation Turkish American, who speaks English with a heavy Turkish accent, but who identifies as American, will be regarded every bit as American as anyone else.

As is often the case, a foreigner pointed this out most clearly. On a visit to America in February, The president of Georgia, Mikheil Saakashvili, said:

"The other day, I was in a small company — and there were Asians, Koreans, Middle Easterners, some other people. And they had been in America for, like, two, three, four years. And they talk American. They look American. Body language is American. I'm sure they already think American. Go to Korea and become Korean in one or two years' time. Good luck with that. That's what's so special about this country."

Xenophobic? It is probably fair to say that most Americans are xenophiles. Last week, in Tampa, I met a 40 year-old man who works at a cigar lounge and bar. I commented on all the good-looking women who entered his establishment, and he told me that despite his low salary, that is precisely the reason he works there. They flock to him, he said.

"Why?" I asked.

"Because of my accent." He was from Russia.

The left-wing drumbeat about America as racist is a combination of politics and black memory.

The political aspect is this: The Democrats and the left recognize that if blacks cease viewing themselves as victims of racism, the Democratic Party can no longer offer itself as black America's savior. And if only one out of three black Americans ceases to regard to himself as a victim of racism, and votes accordingly, it will be very difficult for Democrats to win any national election.

The other issue is black memory. Apparently, most blacks either cannot or refuse to believe that the vast majority of whites are no longer racist. Most Americans were hopeful that the election of a black president — thereby making America the first white society in history to choose a black leader — would finally put to rest the myth of a racist America. More than three years later it seems not to have accomplished a thing. I now suspect that if the president, the vice-president, the entire cabinet, the chairman of the Joint Chiefs of Staff, and all nine justices on the Supreme Court were black, it would have no impact on blacks who believe America is a racist society — or on the left-wing depiction of America as racist.

One can only conclude that the smearing of America's good name is one of the things at which the left has been most proficient.

JWR contributor Dennis Prager hosts a national daily radio show based in Los Angeles. Click here to comment on this column.


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