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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 16, 2010 / 2 Iyar, 5770

The Amazing iPad

By Mark Kellner



http://www.JewishWorldReview.com | Apple Inc.'s amazing new iPad is a fantastic consumer device that'll quickly supplant your MP3 player, eBook reader, Filofax and a dozen other things. And, it'll only get better.


On the other hand, if you're thinking the new device, with a price ranging from $499 to $699 in its Wi-Fi only version, will fully replace a notebook computer, you might be disappointed. The iPad is a very, very good device, but it's not (yet) a true laptop killer.


What the iPad is, of course, is a multimedia wonder that impresses in many ways. It's thin, relatively light at 1.5 pounds, and sports a battery that probably delivers the 12 hour lifespan Apple claims. (While I did not "run down" the battery, it was a good two days after I first got the iPad before I had any desire to charge it.)


The 9.7-inch (diagonally measured) display screen is bright, colorful and a joy to read. The touch interface all-but-eliminates the need for a separate keyboard, even though an attachable keyboard/docking station is an available accessory. And the applications already available for the iPad show much of the promise this device holds.


Out of the box, the iPad will give you Web browsing via a version of Apple's Safari browser, e-mail, music (via an iPod application) and an address book and calendar. Anyone who's used an Apple iPhone will be familiar with all of these programs and their operation. Of course, on the larger display, which automatically swivels to match the machine's orientation, you can see more, and see it better, than on the iPhone.


For now, however, you do need to have Wi-Fi access to the Internet for these programs, and for many other iPad applications, to function properly. Few programs for the device work as well "off line" as they do when connected, but there are several. In any event, this challenge should be eased somewhat by the end of April when models capable of accessing a 3G wireless data network — AT&T's, to be specific — arrive in stores. The hybrid Wi-Fi/3G versions of the iPad cost $130 more apiece than the units available now, and the data service is sold separately. Unlike the iPhone, however, 3G data service can be purchased on an ad hoc basis, which is an advantage for users, especially business travelers, in my opinion.

Letter from JWR publisher


This brings me to some of the qualms I have about the device. When I first began using the iPad, it seemed a great tool to give the folks known as "C-level" executives: chief executive officers, chief operating officers and chief financial officers, among others. Packed in a sleeve-cum-travel case, the iPad is the kind of device a top exec could carry into a meeting and look comfortable with.


But when that C-level person — or any of us — start using programs that are the iPad's answer to Microsoft Corp.'s Office suite, there may be problems. For example, Apple's Pages for iPad, a word processor available for $9.95, is a very good, visually oriented program that lets you integrate photos into your text with ease. What it won't do, however, is let you look at the comments a Microsoft Word user might have placed in a document. Those comments are, of course, viewable across the various platforms on which Microsoft Word runs, and on the desktop- or notebook computer-based versions of Pages found in Apple's iWork 09 Suite. But Ms. C.E.O. will be at a loss searching for those comments on the iPad. That's a bummer, to say the least.


On the other hand, sound quality is excellent, especially via any decent set of headphones. The screen will ably show a movie or TV episode with ease, and that makes this a great traveling companion.


Are you more of a reader? Well, Apple's "native" iBook application — free, but not preinstalled on the device — or Amazon.com's Kindle for iPad (ditto) — will have you reading and flipping pages in no time. In fact, Kindle for iPad is exponentially better than the Amazon Kindle's reading experience. Go figure.


There's far more about the iPad than one column can contain. Expect to read more about this device, from time to time, in the coming weeks. For now, I'm very pleased, am happy to recommend it, and am just hoping for more, for the sparks that'll ignite the iPad as a true notebook replacement.


In the meantime, wanna buy a couple of Kindles? Seriously, I've got two for sale. Good prices, lightly used.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Mark Kellner has reported on technology for industry newspapers and magazines since 1983, and has been the computer columnist for The Washington Times since 1991.Comment by clicking here.

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