In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 20, 2009 / 26 Nisan 5769

Race goals are easier, not better

By Clarence Page

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http://www.JewishWorldReview.com | Here's a quick history quiz for you. Which nationally prominent leader said this?

"Edicts of nondiscrimination are not enough. Justice demands that every citizen consciously adopts a personal commitment to affirmative action, which will make equal opportunity a reality."

Was it the Rev. Jesse Jackson? The Rev. Al Sharpton? Sister Souljah?

No, it was then-Gov. Ronald Reagan of California in his 1971 executive order. He sounded more liberal, at least on this issue, than the racial quota-fighter who became president nine years later.

Times have changed, but on race not all that much, as far as Julian Bond is concerned. The civil rights era hero, now chairman of the NAACP, whipped out that old quote like an ace up his sleeve during a debate at the Library of Congress last week to argue that what was good for Gov. Reagan two generations ago is good enough for America now.

I'm not as certain of that as he is. Sitting in the audience at the debate, I was struck by how much America's persistent problems with race have changed, while so many of our leading affirmative action proponents have not.

Yet I was also struck by how replacing race-based affirmative action with the class-based kind is easier to say than to do, especially at elite colleges and universities.

That's one reason why Bond opposed the evening's proposition: "Should affirmative action be based on wealth and class rather than race and ethnicity?"

President Barack Obama thinks it should, he has said in writing and out loud. "We have to think about affirmative action," he said in at last summer's convention of black, Hispanic, Asian and Native American journalists in Chicago, "and craft it in such a way where some of our children who are advantaged aren't getting more favorable treatment than a poor white kid who has struggled more." It is safe to say that, in the fashion of President Richard Nixon opening doors to China, Obama's position later helped him with white voters and didn't hurt him very much with blacks.

Defending Obama's position in the debate was sociology Prof. Dalton Conley of New York University, an expert on wage and wealth gaps. Past discrimination in jobs and lending has left such a wide wealth gap between the races, he argued, that diversity-minded colleges would end up with a healthier mix by race, ethnicity and class if they focused on household wealth as Obama suggests, instead of race.

Bond's teammate Lee Bollinger, president of Columbia University, disagreed. Bollinger was president of the University of Michigan when during the 2003 Supreme Court cases that upheld and clarified affirmative action at that school. Then and now, he said, "we want both racial diversity and ethnic diversity" plus "diversity based upon income and class." And the most effective way to do that, he said, is to take race into account, as well as class.

Otherwise, "and this has been studied by many people," he said, "if you use only income you will increase the proportion of white students and decrease the proportion of African-American and Hispanic students."

You can see or read the hour-long debate at the Web site of its sponsor, the Miller Center of Public Affairs at the University of Virginia, http://millercenter.org.

Yet that's also why the debate's other participant, John McWhorter, a best-selling author and Manhattan Institute senior fellow, was right to point out a more important hidden danger: When diversity policies lower achievement bars, they can hurt as much as they help.

When he taught at the University of California at Berkley, he recalled, it was only after the affirmative action ban "that efforts were actually made to teach black and Latino students throughout the state to actually qualify for what the admission procedures were." It hadn't happened before that, McWhorter said, and it wasn't going to happen as long as state universities could rely on racial "preferences," a word that proponents hate despite its accuracy.

With that, he exposed an eternal truth: If we did the tough job of providing quality educational opportunity to every American kid from preschool on, we would not need special programs to build diverse students bodies. They'd be diverse already.

Even so, I do agree with Bond and Bollinger that too much is made of the argument that affirmative action admissions leave a stigma on black and Hispanic students. People get into selective colleges for all sorts of reasons — including legacy preferences, athletic scholarships and geographic diversity—without feeling stigmatized. In the end, it's not how you got into college that counts; it's how you leave.

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© 2009, TMS