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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 20, 2009 / 26 Nissan

Making sure suicide is fool-proof

By Kathryn Lopez


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http://www.JewishWorldReview.com | "Foolproofing Suicide with Euthanasia Test Kits." The matter-of-fact headline should chill you, especially since it didn't appear in some fringe publication or advocacy magazine.


It appeared in Time magazine.


"When someone with a terminal illness decides to end their life by overdosing on barbiturates, they hope the drugs will lull them into a peaceful and permanent sleep," the article began.


But if these drugs have expired or are not dosed properly, "the would-be suicide victim may actually survive," although possibly in a coma.


Thank heavens (yes, that was sarcasm), euthanasia advocates plan "to sell barbiturate-testing kits to confirm that deadly drug cocktails are, in fact, deadly."


The kits debut in Britain in May for $50.


The "seriously ill" don't want to mess around when they're trying to kill themselves, says Dr. Philip Nitschke. "They want to know they have the right concentration of drugs so that if they take them in the suggested way, it will provide them with a peaceful death."


I spoke with Nitschke in 2001. At the time, he was already being referred to as Australia's "Dr. Death," a label he was proud of: "People only start calling you names if and when you become effective."


When I asked him who he aimed to help kill themselves, he explained that if one has the right to live, one should also have the right to die, and have the means to do it. "Someone needs to provide this knowledge, training or recourse necessary to anyone who wants it, including the depressed, the elderly bereaved (and) the troubled teen. If we are to remain consistent and we believe that the individual has the right to dispose of their life, we should not erect artificial barriers in the way of sub-groups who don't meet our criteria."


Thanks to the tireless work of Wesley J. Smith, a consumer advocate turned defender of human life, that interview has caused some trouble for Nitschke in his native Australia as he's crusaded to make euthanasia legal. That Time magazine — a major publication with a national, if not global, reach — would consider covering a doctor who has advocated the right of troubled teenagers to kill themselves should set off all sorts of alarm bells.


Especially since assisted suicide is not academic theory but a reality. Following in the footsteps of Oregon, Washington State's Dignity with Death Act went into effect in March. Physician-assisted suicide with a lethal dose of medication is now legal there for adults who are expected to die within six months.


Time's expert of choice, Nitschke, counseled an Australian woman named Nancy Crick in her suicide. For purposes of public acceptance, pre-death, Crick was considered a cancer patient. After she killed herself, an autopsy revealed that she was, in fact, cancer-free.


Nitschke is not alone. Dignitas is a euthanasia clinic that operates in Switzerland. Earlier this month, its founder, Ludwig Minelli, a human-rights lawyer, stated clearly that there should simply be no limits on suicide. "It is without conditions," he said. "A human right is without any conditions except capacity."


If we don't question the issue of assisted suicide and its seeming acceptance as an almost casual reality by the media, we're going to realize quickly that we have moved way beyond debating extraordinary care and the legality of assisted suicide in terminal cases.


They sure have at Dignitas. Mentally ill patients have been assisted in their suicides there. "Suicide is a very good possibility to escape a situation which you can't alter," Minelli told the BBC.


What's next, an organization with centers in every city dedicated to helping end human life?


If this sounds like an overly dramatized slippery slope, then those who can should recall where we were about a half century ago on the issue of abortion.


Minelli is currently working to help a Canadian woman kill herself alongside her husband. George has heart disease, and she wants to avoid the heartache of losing him. George's wife will suffer a deep and painful lose when her husband dies (naturally or otherwise). But her life will not be over. And there's something sick — verging on terminally so — about a society that instead of working to affirm life's value makes it easier to end it at any and then all stages.

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