In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 7, 2008 / 2 Nissan 5768

Ingrate nation

By Debra J. Saunders

Debra J. Saunders
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http://www.JewishWorldReview.com | When U.S. soldiers returned from the Vietnam War, many never got the welcome they felt they deserved. Instead of parades, many got sneers and lectures. Since the Iraq and Afghan wars began, Americans have responded much better to veterans returning from U.S. missions abroad. We throw parades. We wrap our arms around them.

Then we forget about them as they try to enter the civilian workforce, typically with less success than counterparts who have never enlisted.

A recent survey for the Department of Veterans Affairs found that 18 percent of vets recently back from tours of duty are out of work — and a quarter of those with jobs earn less than $21,840 per year. In the first two years after leaving military service, the official unemployment rate for veterans was 9.5 percent — more than double the 4.3 percent rate for a group of demographically similar non-vets.

Ken Crawford, who tries to place veterans with jobs for the San Francisco veterans group Swords to Ploughshares, told me it is "very rare" that he places a vet in a job that pays health benefits, much less offers a 401(k) plan. Men and women whom this country recently trusted to command others and represent America abroad now are flipping burgers and delivering pizza.

"A veteran should not go from saying, 'Sir, yes, sir,' to, 'Do you want fries with that?' or 'Would you like to supersize that order?'" Crawford added.

The problem isn't simple. Crawford believes that the military often does not develop skill sets that translate easily into the civilian job market, although the VA survey reported that many veterans have developed valuable technological skills.

There can be emotional issues — which do not all fall under the rubric of Post-traumatic Stress Disorder. Some vets have trouble adjusting from the military regimen to workplace sensibilities.

Walter L. Williams, 33, now a case manager for Swords to Ploughshares, recalls returning from tours in Iraq, Afghanistan and Kuwait and spending 10 months on other people's couches. He had to learn how to fit himself into the routines of others — as well as establish his own routine.

PTSD has turned into a two-edged sword. Advocates' focus on the trauma has delivered funds and programs to help shell-shocked vets. Yet the price is that this focus has undermined the image of men and women who served their country and are perfectly capable of holding down a good job — but they have to be hired first.

Common sense would suggest that corporate human resource staffers would want to hire adults who could be counted on in the most trying of circumstances. And veterans have a history of putting a mission first. But, Crawford suspects, corporate HR-types note the veterans' box checked off on an online application, and see damaged goods. Service in the military is seen as a negative, not a plus. Businesses also are afraid that a newly returned vet might be called back into service. The VA survey found a 10-point drop in the percentage of employed recently-returned veterans who work for private companies since 1990.

"If I were an employer and I wasn't a vet and I was misinformed, I probably wouldn't hire a vet either," said Williams. In the Bay Area, critics of the Iraq War often say that they oppose the war, but support the troops. That's not what Williams sees. He sees people who look down on those who have served in the military.

Williams is baffled at what he sees as an odd sense of entitlement. How can it be that he has served their country, yet non-vets see themselves as somehow better than he is?

And guess what: Because, according to the survey, non-vets are more likely to earn more than new vets, their sense of entitlement pays off.

Who hires veterans? In Crawford's experience, the answer is: veterans. Otherwise, hiring vets is not on the radar for many human resources departments.

Williams, who is black, recalls serving with men whom he believed to be bigots — but he knew they would have his back. And they knew they could depend on him.

For those who see the Bay Area as tolerant and embracing, Williams uttered words to think about: "The civilian world, to me, is a lot colder than the military world."

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© 2007, Creators Syndicate