April 21, 2014 Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context Christine M. Flowers: Priest's execution in Syria should be call to action Courtnie Erickson: How to help kids accept the poor decisions of others Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight April 18, 2014 Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology Caroline B. Glick: The disappearance of US will Megan Wallgren: 10 things I've learned from my teenagers Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious April 14, 2014 Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time Greg Crosby: Passing Over Religion Eric Schulzke: First degree: How America really recovered from a murder epidemic Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships Cameron Huddleston: Freebies for Your Lawn and Garden Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate Justin Caba: Eating Watermelon Can Help Control High Blood Pressure The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz! April 11, 2014 Rabbi Hillel Goldberg: Silence is much more than golden Caroline B. Glick: Forgetting freedom at Passover Susan Swann: How to value a child for who he is, not just what he does Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now Sandra Block and Lisa Gerstner: How to Profit From Your Passion Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish April 9, 2014 Jonathan Tobin: Why Did Kerry Lie About Israeli Blame? Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau Kim Giles: Asking for help is not weakness Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease Sabrina Bachai: 5 At-Home Treatments For Headaches Baby charged with attempted murder The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined April 8, 2014 Hitler's Jewish wife? Mass murderer's mate would have made both deserving of death under Nazi law Lori Nawyn: At Your Wit's End and Back: Finding Peace Susan B. Garland and Rachel L. 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But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS) April 2, 2014 Paul Greenberg: Death and joy in the spring Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis? Mayra Bitsko: Save me! An alien took over my child's personality Frank Clayton: Get happy: 20 scientifically proven happiness activities Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health Stacy Rapacon: Great Funds You Can Own for $500 or Less Cameron Huddleston: 7 Ways to Save on Home Decor The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 11, 2008 / 6 Nissan 5768 Online Language Lessons Stimulating By Mark Kellner http://www.JewishWorldReview.com | Several decades have passed since I last sat in a classroom trying to learn a language that wasn't English. I can still remember Miss Rachel Nahum (and, yes, she insisted on "Miss," despite being close to our grandparents' ages) telling us what was right and wrong about our pronunciation. A desire to learn other languages has never left, and there are good reasons for me to take up one or more such efforts now. An Arlington-based firm, Rosetta Stone, Inc., whose headquarters recently relocated from Harrisonburg, Virginia, is trying to meet that need with both software-based language courses. But it isn't just software, which I shall tackle shortly and review here soon, by which you can learn. The firm is offering its services online, for slightly more than $21.66 per month for individual subscribers, or $259.95 per year, which works out to about 72-cents per day. By contrast, the "Level 1" software sells for $209; if you want all three levels of the course, available for a number of languages, it'll set you back $499. The online program covers the 31 languages in which Rosetta Stone teaches, ranging from Arabic to Welsh and including both Spanish for Spain and Spanish for Latin America. It would seem to support most Web browsers, including Apple's Safari 3.1, with which I tested the software, as well as both headset microphones and the built-in one found on an Apple iMac. If this stuff works on a Mac, then PC compatibility should be no problem. The premise of Rosetta Stone is to provide language training in a somewhat-conversational format, in what the firm claims is a method similar to the way we learned our first language: the company calls this "Dynamic Immersion," combining what it says is "advanced interactive technology with native speakers and a rich visual environment." As I quickly learned online, Brazilian Portuguese, the language I chose for online study, is not as close to the Spanish in which I drilled long ago. Thus, hearing correct pronunciations was crucial: the online program "hears" - and judges - my pronunciation. In the first "core lesson" of the first lesson of the first unit in Portuguese, I scored 109 correct, 9 incorrect, for a score of 92 percent correct. There are several things that impress me here. First off is the sheer technical quality of the online presentation. It would be very easy for such a system to have massive hiccups; so far, I haven't found any, even though I tried. When setting up the online version, you need to download and install a small application; every time you fire up the program, a microphone check is necessary. After these steps, however, you're ready to go. The second thing that's impressive, even to the non-pedagogical among us, is that even after a few days of separation between segments, a fair amount stays without. I began that first "core" lesson on April 1, and returned to it five days later. My pronunciation was still good, and my memory of the vocabulary was there. I can't spout off in the language yet, but after that five-day absence, my confidence was bolstered by what I knew and was able to recall. I began with simple words and, by the end of the core lesson, I was speaking, or more properly, reading and repeating, sentences. Because the words and phrases are associated with pictures of people doing the described activity, learning and remembering was easier. Now, I'd have to go through the entire course before telling you how well this all works. I have the feeling that my reading and speaking will be rather good, if I continue diligently. I'm off to a good start, however, and I'm enjoying this. Details at www.rosettastone.com. Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here. JWR contributor Mark Kellner has reported on technology for industry newspapers and magazines since 1983, and has been the computer columnist for The Washington Times since 1991.Comment by clicking here. Archives © 2008, News World Communications, Inc. Reprinted with permission of The Washington Times. Visit the paper at http://www.washingtontimes.com

Columnists Mitch Albom Jay Ambrose Bruce Bialosky Lori Borgman Ben Carson Mona Charen Linda Chavez Richard Z. Chesnoff Alicia Colon Ann Coulter Greg Crosby Diane Dimond Larry Elder Suzanne Fields Christine Flowers Michael Gerson Bernie Goldberg Jonah Goldberg Paul Greenberg Argus Hamilton Victor Davis Hanson Froma Harrop Ron Hart Nat Hentoff A. Barton Hinkle Jeff Jacoby Paul Johnson Jack Kelly Ch. Krauthammer David Limbaugh Rich Lowry Michelle Malkin Ann McFeatters Dana Milbank Jeanne Moos Dick Morris Jim Mullen Judge A. Napolitano Kathleen Parker Star Parker Dennis Prager Wesley Pruden Tom Purcell Sharon Randall Michael Reagan Robert Robb Dave Ross Debra J. Saunders Martin Schram Culture Shlock David Shribman Roger Simon Lenore Skenazy Michael Smerconish Thomas Sowell Mark Steyn John Stossel Cal Thomas Dan Thomasson Bob Tyrrell Diana West Dave Weinbaum George Will Walter Williams Byron York Cathy Young Mort Zuckerman Toons Eric Allie Robert Arial Baloo Pat Bagley Nate Beeler Lisa Benson Chip Bok Dry Bones John Branch Daryl Cagle Patrick Chappatte John Cole Paul Combs J. D. Crowe John Darkow Bill Day John Deering Bob Englehart Brian Duffy Everything's Relative Randall Enos Mallard Fillmore David Fitzsimmons Glenn Foden Jake Fuller Bob Gorrel Walt Handelsman Joe Heller David Hitch Jerry Holbert David Horsey Taylor Jones Lee Judge Steve Kelley Mike Keefe Jeff Koterba Dick Locher Chan Lowe Jimmy Margulies RJ Matson Gary McCoy Rick McKee Paresh Nath Jack Ohman Jeff Parker Milt Priggee Michael Ramirez Rob Rogers Steve Sack Bill Schorr Drew Sheneman Kevin Siers David Ray Skinner Jeff Stahler Scott Stantis Danna Summers Gary Varvel Kirk Walters Christopher Weyant Larry Wright Dan Wasserman Adam Zyglis Lifestyles Tech Q&A Mr. Know-It-All Ask Doctor K Richard Lederer Frugal Living Bookmark These Bruce Williams