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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 2, 2007 / 14 Nissan, 5767

What Final Four?

By Lenore Skenazy


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http://www.JewishWorldReview.com | Granted, college basketball stars galloping down the court get a tad more attention than high school robots rolling around, bumping into each other, and trying to toss inflatable life preservers onto poles. But eventually — who knows?


"In 30 years, you'll see. This will be the sport," master inventor Dean Kamen said. He was watching just such a high-tech competition in New York the other day, having spent the previous two days jetting to identical games in San Jose, Chicago and Kansas City. In all, 1,800 robotics teams compete all around the world. "Gazelles run faster," said Kamen. "Elephants are heavier than our heavyweights. This is the sport for humans."


Naturally Kamen has high hopes for the sport. He invented it. He also invented the Segway, the stent and the first portable insulin pump. But cheering on these FIRST Robotics competitions, as they are called, is his priority now, and it's hard to imagine a higher calling. Not only does America need to nurture a new generation of engineers, but plenty of high school students need the nurturing only a robot — or robotics team — can provide.


"My situation got messed up," one of the New York competitors, 16-year-old Jonathan Alarcon, said at the regionals Kamen was watching. Alarcon joined Brooklyn's Westinghouse High's team as a freshman for one reason only: His family was living in a homeless shelter. "I didn't really like it," he said. "So I would spend as much time away as I could."


When he found out that the robotics team stayed at school till 11 p.m. (robot kids are dedicated), he signed right up. In fact, he said, "I forged my mother's signature."


Was she upset?


He smiled. "Now she's very proud."


Well, she should be. Last year his school, formerly devoted to vocational education, made it to the national championships in Atlanta. This required some serious fund raising. "One student sold 4,000 candy bars," said the team's coach, Nadav Zeimer.


All of his students looked equally pumped as they prepared to send their robot into battle. One young man was keyboarding frantically as another checked the robot's battery. All around them, teams from another 36 schools, public and private, elite and ailing, were doing the same thing: preparing for the moment their robots would face their rivals in a two-minute, 15-second battle.


For the first 15 seconds, the robots are "autonomous" — that is, they must move on their own. After that they are in the hands of a human with a joystick who must try to concentrate as fans scream and celebrate every lurch of the R2D2s below.


Up in the stands, the Westinghouse fans began a deafening cheer for their team as the robot rolled out into the arena. Mothers beamed. Younger siblings waved pom-poms. The team's mentors held their breath.


"We have a basketball team and other teams, but we are the glue that keeps the school together," said Alarcon, whose family has since found permanent housing.


"We're the hot glue," said his team member, Akeem Cummings, who'd been getting into trouble before discovering robots.


"People chant for us," noted a third team member, Jeremy Joseph.


They sure do. That's exactly what they were doing — wildly, deafeningly, take that, Final Four! — as the team's robot swung out its mechanical arm. Triumphantly, it lifted up a life preserver and proceeded to save about 15 young people's lives.


By the way, it also proceeded to win. It beat out all the fancy private schools. But as Kamen likes to say about the robotics competition: Everyone who gets involved wins.

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© 2007, Creators Syndicate

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