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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 27, 2007 / 9 Iyar 5767

The 200th reason to test DNA

By Clarence Page


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http://www.JewishWorldReview.com | In a statistic that is both gratifying and horrifying, an Army veteran from Chicago is the 200th person to be exonerated by DNA evidence, according to the Innocence Project, a non-profit New York-based legal clinic.


That's gratifying because justice — long denied to innocents like Jerry Miller, 48, and the 199 others who were exonerated before him — finally has been served. But Miller's good news is also horrifying in the questions it raises about flaws in our nation's criminal justice system.


For one thing, only 10 percent of felonies produce any biological evidence that can be tested for DNA, said lawyer Barry Scheck, who co-founded the Innocence Project in 1992 to help prisoners prove their innocence through DNA evidence.


A closer look at the 200 exonerations produces an unsettling view of the mistakes that can made on the way to a conviction. Seventy-seven percent of the convictions resulted from mistaken identity. Almost two-thirds involved faulty scientific evidence. About a fourth involved false confessions or incriminating statements, and 15 percent involved incorrect information from informants.


One type of case most likely to leave DNA evidence is rape, which amounted to 123 of the 200 exonerations. Rape is a crime that also reveals the most evidence of racial bias.


Only 12 percent of sexual assaults are between a victim of one race and an assailant of another, according to Justice Department statistics, yet 64 percent of the 200 exonerated convicts were black males convicted of raping white females.


"The most endangered person to be in America is a black man accused of raping a white woman," Scheck told me in a telephone interview.


Of course, such stereotypes can cut both ways, as revealed in the exoneration of three former Duke University lacrosse players of a rape that apparently never happened. Major media and many of the rest of us, including me, found it all too easy to believe the overzealous prosecutor's scenario of privileged white college boys taking criminal advantage of a poor black woman who was working her way through college as a stripper.


"This entire experience has opened my eyes up to a tragic world of injustice I never knew existed," said Reade Seligmann, one of the cleared Duke students. "If it is possible for law enforcement officials to systematically railroad us with no evidence whatsoever, it is frightening to think what they could do to those who do not have the resources to defend themselves."


So it is. Nothing concentrates the mind around the subject of justice like the prospect of being falsely convicted.


"I am not angry," Jerry Miller told Chicago Tribune reporter Maurice Possley before a Cook County court set aside Miller's conviction Monday. "I'm not swept under the rug anymore."


Unfortunately, too many other cases do get swept under the rug, without the advantages of big money or a blue-ribbon team of defense lawyers.


Gary Dotson was one of the first DNA exonerations in this country, in 1989, when tests showed he had not committed a rape for which he had been convicted in a Cook County court, even though his accuser recanted years earlier. Since then, DNA use has led to other reforms, such as a national federal DNA database, the videotaping of interrogations and changes in lineup procedures to avoid mistaken identifications.


Even so, we still show a troubling tendency to jail innocent people. Any single case of jailing the innocent — and letting the guilty run free — is too many.


Scheck would like to see DNA databases and videotaped interrogations for all felonies, not just murders, which is the case in many states. Too many DNA backlogs also mean evidence sits around too long, allowing culprits to commit more crimes.


At the same time, the national debate is only beginning as to whether too much DNA evidence can be gathered and stored too often. Civil libertarians justifiably fear that too much DNA information will be available to too many people for questionable reasons.


Nevertheless, in this new twist in the debate over privacy versus crime-fighting, it's hard to argue against the use of information that can stop, say, a serial killer from striking again. That debate will go on. For now, we should make sure that we don't leave valuable evidence sitting on a shelf.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment on Clarence Page's column by clicking here.

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