In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 18, 2006 / 20 Nissan

Tear down the great firewall of China

By Clarence Page

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http://www.JewishWorldReview.com | This is an open letter to Larry Page, co-founder of Google.

Dear Larry:

First of all, congratulations. You may remember getting quickly to a first-name basis with me when the two of us were seated together, perhaps because of our identical surnames, at a conference for up-and-coming business innovators in New York in early 2000. I was just a visiting journalist. You obviously have come up. Way up.

And, since I never had a chance to say thanks, thanks. When you heard that I had not heard of your Internet search engine with its funny-sounding name, you gave me your card and told me to type in "google.com" the next time I interfaced with a computer. "It will change your life," you said. How right you were. In fact, you and your co-founder, Sergey Brin, are changing the world. Within years, you achieved one of the highest honors in Western civilization: Your creation became a verb. To "google" is now synonymous with the act of making a high-speed Web search.

Not bad for an idea that, as you recounted, began as a student project at Stanford. If anyone demonstrates the value of staying awake in class, it is you fellows.

That said, I was disappointed to hear that Google, in its rapidly advancing quest for world dominance, had caved in once again to China's censorship policies and practice.

During a question-and-answer session with reporters in Beijing last week, CEO Eric E. Schmidt's said he had no plans to lobby the Chinese government to loosen its handcuffs on Internet searches, implying that such an objection would be ill-mannered toward your Chinese hosts.

"I think it's arrogant for us to walk into a country where we are just beginning operations and tell that country how to run itself," he said. I say, Why not? It's not as if no one ever tried to tell China how to run itself before.

You knew what Google was walking into before you walked into it. Your company and fellow Internet giants Microsoft, Yahoo and Cisco Systems faced withering criticism during a congressional hearing in February.

Microsoft cooperates in censoring or deleting blogs that offend the Chinese government's sensibilities. Cisco provides the hardware that gives China the best Internet blocking and user-tracking technology on the planet, human rights experts say.

Yahoo has acknowledged that it provided information that led to the 10-year imprisonment of one of its customers, a Chinese journalist. Yahoo executives told Congress that the company did not know that their cooperation would lead to the arrest of one of their users. Now everybody knows. What will the industry do about it? Apparently not much, without pressure.

I was encouraged to hear that Schmidt said the company's China strategy was a hotly debated internal issue. And, at least, Google's not as deep into China's hip pockets as the other companies are. Not yet, anyway.

Unfortunately, Google's Chinese version actually has to have its amazing speed slowed down in order to comply with China's blocking of search-words like "Tibet," "Falun Gong" and even "democracy." China's government has converted your invention, which is one of the world's greatest educational tools, into a weapon of propaganda.

"Tank Man," PBS Frontline's recent documentary about the upcoming 17th anniversary of the Tiananmen Square uprising (viewable on PBS's Web site) offered a stunning example: Four of the smartest students at China's premier university could not identify a photo of the historic face-off between a brave man and a Chinese tank on live television on June 3, 1989, during the uprising. That's how thoroughly China's government sanitizes history through Google — or "Gu Ge," your new brand name for your domestic Chinese service.

In the long run, China's appetite for dollars probably will move it to free the Web, if only to maximize productivity and profits. But, in the short run, its government is using the Web as it uses just about everything else, to perpetuate its power, ban criticism of its internal corruption and avoid accountability to the public.

For now, at least, Google is holding off on blogging and e-mail services in China so it won't get into conflicts as deep as those of its competitors. You still have the power of your brand name and technological superiority to stand up to China's government censors. I'm still waiting to see if you have the courage—or whether you need help from Congress to give it to you.

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© 2006, TMS