In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 12, 2006 / 14 Nissan, 5766

Take it from Mom: Being right takes time

By Marybeth Hicks

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http://www.JewishWorldReview.com | When you're a parent, it's no consolation that you're right most of the time.

Case in point: When Katie told me on Friday that she had two papers to write for her British literature class, one due Monday and the other due Tuesday, I said: "That's physically impossible."

She already was committed to be in the school drama production both Friday and Saturday nights and to play her flute in the band festival on Saturday morning. Subtract an hour for church and four hours for the cast party on Sunday (impossible to skip because we were hosting it at our house), and what she had were approximately 10 scattered hours in which to write two major essays.

Anyone could see I was right — anyone, that is, except a teenager with a habit of underestimating the time it takes to do things.

"It's not a problem," Katie protested. "I already have all my quotes picked out from 'Hamlet,' and I know what my thesis is for the second paper."

Spoken like a girl who will be surprised to find herself sitting at a computer after midnight in a quiet, dark house, watching Sunday melt into Monday as she types furiously under the glow of a weary desk lamp.

Of course, this isn't the first time she has put off completing a major project until the last minute, nor is it the first time I've cautioned her about the perils of procrastination. For reasons I can't fathom, my incessant nagging of my teenage daughter about time management hasn't worked. Go figure.

If logic prevailed, my 16-year-old scholar would listen thoughtfully when I offer insights on how to parcel out the precious little time available to her so she can meet her deadlines and still eat, sleep and bathe (bathing losing its importance as the weekend ekes away).

Absurd, I know. Not to mention, I can hear my mother six states away laughing as she reads this. Apparently, as a teenager, I was similarly afflicted with an unwavering belief in my dominance over the clock.

I suppose if I knew then what I know now, I would have been a 45-year-old high school junior. Wisdom and experience don't come any way other than simply from living one year to the next.

Still, it's the responsibility of all parents to impart our wisdom to our children, even as we expect them to test our advice to see if we're really right about things. After all, everyone makes mistakes — even parents. Children must figure the odds are good that mom and dad are just overprotective, risk-averse fun repellents.

Not so, of course — but again, being right is little comfort.

For example, I was right about the cost of replacement retainers — $390. I also was right when I said leaving your retainers on a paper napkin next to your lunch bag (as opposed to putting them in the case in your locker) would put said retainers at risk for the trash can.

I was right when I said doing tricks on a scooter was dangerous and ill-advised. My son gained this wisdom on his own, however, when he attempted a scooter jump and took out the better part of his two front teeth.

(I am right when I remind my children that anytime you hear someone say "Watch this trick," pain follows.)

I was right when I said putting the miniature MP3 player in the pocket of your jeans would result in a broken — albeit clean — MP3 player. I was right again when I said it about the replacement player.

I am always right about the relationship between leaving the kitchen to watch TV while you are cooking and burning food on the stove.

The impact of spilled Diet Cherry Coke on a laptop keyboard? I was right about that. (I also was right about the response my daughter could expect from her dad when he found out his laptop was ruined).

The impact of your bumper on the car ahead of you when you don't leave adequate following distance? Boy, was I right about that.

It's not that I'm self-satisfied about being right so much of the time. In fact, I would much rather be wrong. It would be cheaper, anyway.

Suffice to say, I wish I were wrong about the time it takes to write papers for school. Looking at the circles under the tired eyes of my high school junior, I would give anything to have been the one who guessed incorrectly about the time it takes to do things.

We all have to endure our share of missed deadlines, capped teeth and burned bacon to create our personal books of wisdom. As much as I would love to spare my children the grief and frustration their decisions might cause them — as often as I'm right — there are no life lessons as compelling as the ones they'll teach themselves.

That's a pearl of wisdom about which I'm absolutely, positively right.

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JWR contributor Marybeth Hicks, a wife of 18 years and mother of four children, lives in the Midwest. She uses her column to share her perspective on issues and experiences that shape families nationwide. To comment, please click here.


© 2006, Marybeth Hicks