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May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting
May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review April 8, 2004 / 17 Nissan, 5764

Passover: The freedom to serve

By Rabbi Yonason Goldson


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http://www.jewishworldreview.com | "This year we are here, next year in Jerusalem! This year we are slaves, next year — free people!"


Thus begins the central observance of the Passover seder — the maggid — the narrative of the Jewish people's exodus from Egypt. And so it would seem that herein lies the essence of the evening and of the holiday: our national transformation from servitude to freedom.


Indeed, contemporary culture recognizes no loftier ideal than freedom, no more contemptible degradation than slavery. And yet, when Jacob looked with trepidation at the beginnings of exile as he prepares to lead his family down into Egypt, the Almighty reassured him with the words, "al tiroh avdi Yaakov — Do not fear, My servant Jacob." The sages observe that only ten were called by G-d, "My servant," and that there is no greater accolade than to be considered a servant of the Divine.


How can this be? We were servants to Pharaoh in Egypt, and on Passover we celebrate freedom. If freedom is our goal, why is My servant the highest praise with which Jacob and the other luminaries of Jewish tradition can be lauded?


The answer is really self-evident. To serve a higher goal, a higher purpose, or a higher ideal is not servitude at all. It is rather to connect with something greater than oneself and, thereby, to become greater in the process.


On the gate to Harvard Yard these words from university president Charles William Eliot were inscribed over a century ago: Enter to grow in wisdom. Depart better to serve thy country and mankind. One can only hope the message is still heeded. In the language of biblical Hebrew, there is no distinction between service and servitude except the context in which they are used. We were slaves to Pharaoh because we had no choice, because the whips and rods of Pharaoh's taskmasters bloodied our backs and crippled our bodies if we slackened in our labor. But freedom from Pharaoh gave us the opportunity to enter freely into the service of heaven, to accept upon ourselves the yoke of the Torah and its commandments in devotion to a higher purpose and in pursuit of spiritual fulfillment.


But even so, Pharaoh's army drowned in the waters of the Sea of Reeds 3,316 years ago. How are the words of the Haggadah, this year we are slaves, still relevant after so many generations?

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Freedom is not a goal; it is an opportunity — and freedom misused often results in slavery. Is the chain smoker addicted to nicotine truly free? Is the alcoholic who cannot give up his drink or the workaholic who cannot relax from his business truly free? And what of the status seeker who worships designer labels and fancy cars; the teenager who worships the false god of cool; the couch potato who worships his soda and his chips and his remote control; or the anorexic who worships her skeletal reflection in the mirror and imagines herself a goddess — is any one of them truly free?


Finally, what of the cosmopolitan, the progressive, the enlightened thinker who has cast off what he believes to be the shackles of tradition in favor of the values of modern society, the rational humanist who believes himself to be the better judge of morals and ethics than the eternal transmission of his own heritage? Is he truly free, or has he not in fact allowed himself to become the unwitting slave of yet another master?


This year we have been slaves — slaves to our prejudices and biases, slaves to our own impulses and egos, slaves to the expectations of the culture that surrounds us. But Pesach reminds us that we are as free as we choose to be, that we alone hold the keys to the chains that hold us back from acquiring the most precious gift of all — a closer relationship with the ultimate Master.

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JWR contributor Rabbi Yonason Goldson teaches at Block Yeshiva High School and Aish HaTorah in St. Louis. Comment by clicking here.

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© 2004, Rabbi Yonason Goldson