In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 20, 2014 / 18 Adar II, 5774

Spreading a love for reading and writing

By Sharon Randall

http://www.JewishWorldReview.com | (MCT) It was an offer I wouldn't refuse. My husband is a newspaper editor. For Read Across America Day (March 3), the newspaper where he works signed up to send volunteers to read to school children.

"I signed you up, too," he told me. "You can go with me."

And so I did. We arrived at Wendell P. Williams Elementary School in Las Vegas, and were escorted to separate classrooms. The plan was easy: We would each read for 20 minutes in two classrooms, one after the other.

My first assignment was with Ms. Kirkbride's third graders. They were just finishing a math game. It was "Crazy Hair Day" at the school and Ms. Kirkbride was wearing a bushy green wig.

But it wasn't the wig that held her students' interest. It was her energy, enthusiasm and obvious love for learning. And, OK, who would dare cross a woman wearing a bushy green wig?

She offered me a choice of books. I picked "Coyote and the Laughing Butterflies" by Harriet Peck Taylor. It's a Native American folktale about a lazy coyote and a sneaky bunch of butterflies. Somehow it made me think of my family.

I sat on a sofa and the children sat on the floor around my feet with their sweet, shining faces upturned and hopeful.

I wish you could've seen them.

I felt like the Queen of Reading. If you've ever read to a child, I bet you've felt it, too.

They knew the story, but hung on the words the way little ears (and big ones, too) always love to hang a good story well told.

When it ended (with a feast) we talked for a while. Their eyes turned to saucers when I told them I live on the edge of the city by the open desert and often hear coyotes near my house.

I didn't want to leave. But they had other things to do, other stories to explore. And it was time for my next assignment.

Mr. Richardson and his fifth-graders were hard at work when I arrived. Two of my children are teachers. I know that while teachers always appreciate volunteers, they still have a lot of ground they need to cover.

But Mr. Richardson welcomed me graciously with his smile and his students followed in kind.

I decided to read something from a book that I wrote some years ago. But first I told them a few things about my family.

  • My stepfather left school as a boy to go to work to support his family after his father died. He never learned to read or write, but vowed his children would not suffer the same handicap.

  • My brother, from birth, was totally blind. He learned to read Braille at the state school for the deaf and the blind, not with his eyes, but with his fingers.

  • My grandmother taught me to read before I started school. But never in my wildest dreams did I ever imagine I'd grow up to earn my living as a writer.

They listened intently as I told them all that. Then I showed them my book and read this:

"We read and write to know and to be known. It has been that way a very long time and I expect it always will.

"It works like this: You take thoughts and feelings from your mind and heart and even from your soul, and fashion them into words. That is called language.

"You put the words on paper or a computer screen, using symbols and marks that you trust to carry your meaning. That is called writing.

"Then someone who's never seen your face or heard your voice will see your symbols and marks and recognize them as words. That is called reading.

"Sometimes, unpredictably, the words hold the power to recreate the writer's thoughts and feelings in the mind and the heart and even in the soul of the reader. That is called a miracle."

Some do it for love. Some do it for money. And some of us, if we're lucky, get to do it for the students at Wendell P. Williams Elementary School in Las Vegas.

And truly, that is a miracle.


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