In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 6, 2014 / 4 Adar II, 5774

Phones today are wireless, but conversations remain grounded by love

By Sharon Randall

http://www.JewishWorldReview.com | (MCT) There was a time when I loved to talk on the phone. That time is long past, but I remember it.

The summer I was 7, my sister left home to do whatever big sisters do and I was forced to spend my days chasing cows or teasing my brothers. Brothers and cows have limits. Push them too hard and they get surly.

Imagine my surprise when salvation came calling, so to speak, on the telephone.

Wait. If you've never heard of a rotary dial telephone, allow me to explain. Once upon a time — say, in the late 1950s — all phones were wired into walls, usually in the living room, with a pitifully short cord that could not be moved to another room for privacy. But you never had to worry about losing them.

The dial was a small wheel with 10 smaller holes numbered 0-9. To place a call, you put your finger in the appropriate hole and turned the wheel clockwise until it stopped. Then you pulled out your finger and watched the wheel spin back, clicking off the same number of clicks as in the number you'd just dialed.

You had to repeat this for each digit in the phone number. It was a lengthy process in which my mother, bless her, would forget on occasion the number she was dialing or the person she was calling, and find herself close to losing her religion.

But on that day, she dialed like a champion. I wish you could've seen her. I watched as her finger chose each number. When she finished, I leaned close and heard three rings. Then a voice that I knew well answered with a magic word: "Hello?"

And that's how I learned my grandmother's phone number. I dialed it every day that summer, sometimes every hour. We'd talk, she and I, about everything and nothing. And no matter how many times I called, she always sounded happy to hear from me.

I sound that way, too, when I get a call from someone I love. I'm always happy to hear from them. The strange thing is this: I don't like talking on the phone. I'd rather go to the dentist. Or get a flu shot. Or scrub toilets.

For real conversation, I like eye contact, nodding heads, knowing looks, sly winks, pursed lips, grimaces and grins. I can't get them in a phone call. Trust me, I've tried.

But if I can't talk face to face, I'll gladly settle for ear to ear.

Today I called my sister. We talk at least once a week. I call her or she calls me. I should've called her yesterday before she left another snarky message:

"You aren't answering AGAIN. Probably talking to somebody more important than me. Hope you're OK, not dead. Call me."

Sisters are like brothers and cows. They all have their limits. Whenever she leaves a message like that, she says she is joking. But she doesn't fool me a bit.

So I called her back. She didn't answer. I left a snarky message. Finally, she called again and we talked for an hour about everything and nothing.

Phones are wonderful things that keep us connected to voices we love. But some days it seems we really connecting not to each other but to our machines.

In restaurants and airports or walking down the street, I see eyes glued to iPhones, not to people. Have you ever tried to talk with someone who keeps glancing at a phone?

I like to smile at strangers and get to know them if I can. But I'm finding it harder to do if they won't look into my eyes.

Then there's Siri (a pleasant sounding, very helpful iPhone app.) I've got nothing against her. But I want my children and grandchildren to light up at the sound of my voice, not hers.

I don't know what to do about all that. I guess I'll just keep trying to connect, to be present and mindful — any time, any place, any way I can — and hope others will do the same for me.

It's an easy call to make.



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