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May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting
May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review

Words of Fire

By Rabbi Tzvi Hersh Weinreb


Havdalah ceremony in the Israeli military



Misunderstanding unadulterated Judaism


"Words, words, words!", he shouted at me. He was a young man, raised as an observant Jew, but now in rebellion against his traditional upbringing. His parents had asked me to meet with him for several sessions to see if I could at least temper his rebellious spirit, and perhaps even convince him to return to the path they desired him to follow.

To put it mildly, he was reluctant to meet with me. But he agreed to do so, and in fact was a bit more cooperative than other youngsters, of a similar mind, with whom I have had such discussions. He spoke, argued, debated, questioned, and expressed himself quite articulately. Occasionally, he even listened.

I well recall his major concern with traditional Judaism. He felt that our religion insisted that we limit our experience of the world to the verbal modality. "There is so much to see and hear, to touch and feel, to taste and smell, in this world. But all our religion tells us to do is to use words. Read, study, pray. Words, words, words. I want a richer life, a more robust experience!" he exclaimed.


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The attitude expressed by my young friend is not at all limited to rebellious youth. Many of our adult coreligionists have similar objections, although they are often too ashamed to articulate them. But, when they let their guard down, many Jews, including some who are regular participants in synagogue services, admit to finding our religion overly focused upon thought and language.

It is interesting to note in this regard that one of the most profound Jewish thinkers of the 20th century characterized our religion as one of "shmiah", listening and hearing, and not as a religion of "riyah", seeing. I refer to Rabbi Dovid HaCohen, a close disciple of Rabbi Abraham Isaac Kook, the first Chief Rabbi of the Land of Israel.

Rabbi HaCohen's personal lifestyle was an extremely ascetic one, having committed himself to the role of a Nazirite and thus renouncing the pleasures of the products of the vine. It is thus no surprise that he wrote a book called "The Voice of Prophecy", in which he maintained that our religion relies upon the ear, and not the eye, the auditory sense to the exclusion of the visual sense. Hence, the single most popular phrase in the Jewish religious language is "Shema Yisrael", "Hear O Israel".

As for me, I am quite confident that neither my young friend, nor those adults who find our religion excessively verbal, nor even the pious and philosophical Rabbi HaCohen, are correct. For me the Jewish religion is much more full-bodied, and allows for the entire panoply of the human senses: visual, certainly, but also our senses of touch, taste, and smell.

Historically, in the days of the ancient Temple, there were many glorious examples of ceremonies and rituals which employed a wide range of activities besides the mere recitation of words. Granted, nowadays such examples are fewer, but they are readily and regularly accessible to every Jew.

The most powerful of these rituals has its source in this week's Torah portion, VaYakhel-Pekudei (Exodus 35:1-40:38). I refer to the verse near the beginning of the portion which reads:

"You shall kindle no fire throughout your habitations on the Sabbath day." (Exodus 35:3)

It is instructive that although we are forbidden to kindle a fire during the Sabbath, it is fire which symbolically ushers in the Sabbath and it is fire which accompanies it at its conclusion. Sabbath begins when, traditionally, the woman of the house lights the Sabbath candles. It ends when the family, and sometimes the entire congregation, gathers around a torch of fire and participates in the post-Sabbath Havdalah service.

The use of fire to bracket the Sabbath experience is a dramatic example of a nonverbal experience which involves the sense of touch, with the experience of heat and warmth, as well as the visual experience, of seeing.

The view of the modest candles heralding the approach of the Sabbath is what sets the tone of tranquility and serenity which defines that holy day.

The fiery image of the Havdalah candle, which according to Jewish law must be torch like, symbolizes the return to the activity and productivity of the coming week.

But Havdalah does not only incorporate the senses of vision and touch; it also includes the sense of smell--the spices--and, of course, the sense of taste--the cup of wine. A multi-sensory experience if there ever was one.

The fire of Havdalah is its dominant image (see accompanying photo of Havdalah at an Israeli Air Force base) and which contains such rich symbolic meaning. This meaning is best conveyed by the following passage in the Midrash, which describes Adam's emotions at the conclusion of the first Sabbath of creation:

"The sun set at the conclusion of the first Sabbath. Darkness began to descend. Adam was terrified... What did the Holy One Blessed Be He do? He prepared for him two flint stones. Adam rubbed them together. A fire was ignited, and all was illuminated. Adam blessed the fire, and thus it is written 'and the night will be light for me' (Psalms 139:11). What blessing did he recite? 'Blessed are You, Lord our G0D . . . Who creates the lights of fire.'" (Bereshis Rabba 11:2)

The message here is clear. Fire was given to man. Man is to use it to continue the work of God's creation. Just as he Divine worked during the first six days of creation, so too must man be productive during the six days of his work week. The Almighty gave Adam fire so that after his restful Sabbath, he could return to the world of action.

How different is this Midrash from the Greek myth of Prometheus. Prometheus stole fire from the gods of Mount Olympus, from Zeus. In contrast to the Greek tradition, in which the gods are protective of fire and wish to keep it from man, the Torah insists that it was the Divine who enabled man to create fire so that he could continue the process of creation using his own resources.

We can readily conclude, then, that there is much more to our religion than words. There is a place, and a prominent one, for visual imagery, for delicious tastes, and for fragrant scents. And above all, there is a demand that we move from our essentially passive Sabbath stance to one of creative and constructive action.

Our faith contains much more than "words, words, words".


Previously:



Redemption
When the utopian idealist met the hardnosed realist in the park
Worrying about idolatry
What Moses knew about motivation
Commuting and Commenting: Conversations of a Life in Motion
Unanswered prayers force unlearning lessons
Dogs, too, have pedigrees
Count Me In
Open Eyes, and an Open Heart

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Rabbi Tzvi Hersh Weinreb, PhD is currently the Executive Vice President, Emeritus of the Orthodox Union.


© 2012, Rabbi Tzvi Hersh Weinreb

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