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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 28, 2012/ 5 Nissan, 5772

Job Killers

By John Stossel




http://www.JewishWorldReview.com | Politicians say they "create jobs." In fact, only the private sector generates the information needed to create real, productive jobs.

Since this current post-recession job recovery is the slowest in 80 years, you'd think that even know-it-all politicians would want to sweep away the labyrinth of government regulations that hinders job creation. Successful job creators like Dallas Mavericks owner Mark Cuban and Staples founder Tom Stemberg tell me there are so many new rules and taxes today that it would be difficult, if not impossible, for them to create the thousands of jobs they once made.

The feds now have 160,000 pages of rules. Does anyone read all that? I doubt it. (Members of Congress don't read the bills they vote on.) Do the rules make life safer? No. A few new rules are useful, but most are not. Their sheer volume makes us less safe and less free.

In fact, the thick rulebooks help cheaters by giving them an indecipherable screen to hide behind. They also mislead consumers by giving them the illusion of protection. "I don't need to worry because regulation protects me." It's why some sophisticated people gave all their savings to Bernie Madoff.

A false sense of security is worse than none at all.

And the waste! Americans will spend $46 billion a year to obey just the new regulations the Obama administration imposed. Think of the money diverted to lawyers, accountants and "compliance officers" — money that might have created jobs and financed products that could make our lives better.

Alison Fraser, who keeps track of these things for the Heritage Foundation, points out that George W. Bush's administration was a big regulator, too. "President Bush ... had 28 major new rules passed in the first three years alone," said Fraser. "We've had a virtual explosion — almost a regulatory assault on our system of free enterprise and on our job creators."

The mainstream media portray Bush as a deregulator and blame his nonexistent deregulation for the housing and financial debacle. But the opposite is true. Bush hired thousands of new regulators. He only looks good in comparison to Obama — which is not saying much.

Advocates of regulations don't acknowledge the law of unintended consequences. The Department of Energy demands energy-efficient appliances. But the extra cost deters some consumers from buying new appliances, so they stick with the old, wasteful ones.

On top of doing little good, endless rules kill the freedom that made America the land of opportunity. We preach entrepreneurship, and try to teach children the value, satisfaction and excitement of starting their own businesses. Then we let entrepreneurial opportunity be crushed under the weight of the regulatory state. The byzantine rules send this message to Americans: Don't try. Don't build anything. Don't innovate. Don't create anything new.

Let's not overlook the fact that big businesses often have no problem with this. They frequently benefit from complex regulation because it increases the chance that potential competition won't even get off the ground. Big business's hand has been behind the regulatory state at least back to the Progressive Era.

I could give you endless examples of small businesses crushed by big government. Here are two:

Shelly Goodman paid millions to buy a 13,000-square-foot mansion on 10 acres in Arizona in order to create a wedding reception center and bed-and-breakfast. Local bureaucrats forced her to spend thousands of dollars on studies to show that her business would not create burdensome traffic or noise. She did. The studies said it wouldn't. Yet the big house sits empty because her local government refuses to let her operate a business, even on her own property.

In Virginia, Greg Garrett started farming oysters. His neighborhood is zoned for livestock. He could raise buffalo, but local bureaucrats decreed that he could not sell oysters. Why not? My staff talked to the zoning official, and we still have no clue. That's the case with a lot of American law. It's arbitrary power. Regulations are so numerous and complex that no one really understands them. This diminishes our ability to flourish.

Big government makes us all small.

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© 2012, by JFS Productions, Inc. Distributed by Creators Syndicate, Inc.

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