In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 22, 2012/ 28 Adar, 5772

When someone walks into your life and never lets you go

By Sharon Randall

http://www.JewishWorldReview.com | What do you call it? That moment when someone walks into your life, opens a door in your heart, puts their feet up on your coffee table and makes themselves at home? When you realize that the stranger you just met is going to be a part of you forever? There ought to be a name for that.

I remember such a moment with my friend Donna. I was eight months' pregnant, sitting in church with my husband on a foggy Sunday morning waiting for the service to begin.

I don't know why we were early that day. Usually, we were late. The pastor welcomed the congregation and instructed us to greet one another.

So I struggled to my feet. (It was my third pregnancy. I had the size, agility and disposition of a pregnant elephant seal caught on the rocks at low tide.) Then I turned to the pew behind me and looked into the smiling blue eyes of a woman who was almost as pregnant as I was. And that was it -- we were friends.

How does that happen? What kindles the spark between two kindred souls?

In our case, it was probably our unique sense of humor. We both liked to laugh, and laughed at the same strange things.

We couldn't have known that at the start, of course. There wasn't much to laugh about in the sermon. But at one point, I snickered at something the pastor said, and when I heard Donna snicker, too, I looked over my shoulder and gave her a big knowing grin.

It's a comfort to know you're not the only soul in the entire congregation who thinks something is funny.

In time, we would find that we also cried at the same things, but that would come later.

We were both in our 20s, young wives and mothers with picture-perfect lives looming before us, husbands we loved, children we adored, scrapbooks of dreams waiting to be filled.

We had no idea, not one clue, of all that lay in store.

That was more than 30 years ago. Our babies grew up and we grew with them. Our hips grew wider and our roots got grayer and life was not quite as picture-perfect as we had dreamed it would be. But somehow we kept laughing. And through it all, we were friends.

We talked. We listened. We laughed. We cried. We drank a lot of iced tea. We shared each other's joys and bore each other's burdens. That is what friends are for.

Our marriages ended within a year of each other's. I was widowed; she was divorced. Then she moved away and it became harder to keep in touch.

Some people are good about staying connected. I am not one of those people. Lucky for me, Donna was. And she still is.

Every year she sends me a Christmas card with pictures of her children and grandchildren. And on my birthday, she calls without fail. If I don't answer, she leaves a message. Sooner or later I call her back and we will talk for an hour.

This time it was one hour and 19 minutes before my phone's battery started chirping.

I hate it when it does that.

It wasn't nearly long enough, but we did a fair job of covering the bases -- our new lives, new husbands, new homes, our children and grandchildren.

Mostly, we just laughed. We ended it, as we always do, with a promise to try to get together before yet another year goes by.

I hope we will. If not, I know she will call me on my birthday.

When you share so much history with someone -- when you know things about each other that no one else knows -- you pick up exactly where you left off, as if you'd never spent a day apart, let alone a year.

What do you call that moment when someone walks into your life and never lets you go?

I call it a gift.

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