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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by : Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review

Abstract Ancestors

By Rabbi Yosef Reinman





A Closer Look at the Peculiar Preamble to the Passover Seder



http://www.JewishWorldReview.com | It always helps to know what you're saying, especially if you want to get into the spirit of things. Most American Jews who attend a Passover Seder these days say the Haggadah in English, which makes sense if your Hebrew is rather limited. In ancient times, the common language, the lingua franca, in Israel and the surrounding countries was Aramaic. Nonetheless, the Haggadah was said in Hebrew, because most Jewish people understood it reasonably well even though they didn't speak it at home or on the street. And yet, the very first paragraph of the Haggadah, the preamble to the Seder, was said in Aramaic. Apparently, it was important that people understand it perfectly. So let's take a close look at it. What is so critical about it?


According to the ancient tradition, we hold up a piece of broken matzah, and we say, "This is the poor bread our ancestors ate in Egypt. All that are hungry may come and eat. All that are needy may step inside (veyifsach, Rashi, Ex. 12:11). Now we're slaves, next year we'll be free. Now we're here. Next year we'll be in the land of Israel."


What's going on here? Are we really issuing an invitation to the hungry and the indigent to come sit at our Seder table? Does it make sense to invite them after we've locked the door, turned the deadbolt and put the chain on for extra security? This doesn't seem like a very sincere invitation.


Let us imagine for a moment that a hundred years from now a Jewish father is telling his young children about the Holocaust. "It's important for you to know, kids," he says, "that about two hundred years ago the Nazis tried to exterminate our people. Six million of our people were murdered. Your great-great-grandfather, seven generations ago, who was living in Poland, was deported to a concentration camp, and he almost died. But he survived and rebuilt his life, and that is why we are here today."


The children stare at their father with appropriately grave and respectful looks but not exactly engaged. And then the father remembers something. "Wait a minute, kids," he says. "Stay right here. I'll be right back."


He climbs up to the attic and returns a few minutes later with an old box. He brushes the dust off the box. The children lean forward, intrigued. He opens the box and pulls out a coarse striped garment, stiff and stained, discolored with age, worn through in many places. A yellow star is sewn onto the front.


"Look, kids," he says. "This is the actual garment your grandfather wore in the concentration camp. See these bloodstains, these sweat stains? They are the blood and sweat of our ancestor."


The children reverently touch the fabric. "What does this yellow star mean?" one of them asks.


"What happened to him?" asks another. "He must have cried a lot."


The abstract ancestor has become real to them, and they suddenly care about what happened to him.


On the night of Passover, as we gather around the Seder table with our families and our guests, we remind ourselves of the enormous tragedy that befell our people in the land of Egypt. At first, we were welcomed with honor and respect, but as the years passed and the first generations died out, the Egyptians turned against us, and little by little they withdrew our rights and privileges until we were trapped in a bondage that lasted numerous years. It was a terrible time for our ancestors, a time of hunger and hardship, a time of persecution, abuse and abject terror. And then G-d forced the Egyptians to set them free, and they went forth to their destiny as a great and independence nation that would enrich the world with its genius and passion.


It is a wonderful story, but is that all it is? A story about some abstract ancestors that lived thousands of years ago? Or is it a story about our grandparents, our flesh and blood, whose seed we carry in our genes? And if so, how do we make them real in our minds and in the minds of the children whose eager faces look to us for inspiration? How do we give them substance so that we can care about them and share in their suffering and their joy?


Unfortunately, we do not have the ragged garments they wore when they labored under the whips of the Egyptian taskmasters. We do not have traces of their blood, sweat and tears. But we do have an ancient artifact that connects us directly with them in a concrete manner. We have a replica of the distinctive food they ate when they rested from their labors. We have the matzah. And we have a description of the kind of people they were.


So we hold up the broken piece of dry matzah, the food that they ate during those long years of subjugation, and we declare, "This is the poor bread our ancestors ate in Egypt." And the rest of the preamble is a quote of what they used to say, in the style of the ancient Hebrew writers who did not use identifiers and quotation marks. Even though our ancestors were tired and hungry, even though they had only a meager piece of matzah to keep body and soul together, they cared for each other. "All who are hungry, come share my bread," they called out to their friends and neighbors. "Don't despair. We will get through this. We may be slaves now, but next year we'll be free."


That is why the ancient Jews said the preamble in the language they spoke. It is not so critical that we understand every jot and tittle of the Haggadah. But it is critical that we understand who our ancestors were. It is critical that they come to life in our imaginations and the imaginations of the children. These people were our living, breathing grandparents. They suffered hunger and privation yet remained kind and generous and supportive of each other. Ever hopeful, their spirits yearned for freedom in the darkest hours of their captivity. These were our gallant ancestors. And this is what happened to them.


Now let us begin the Seder.


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You will certainly enjoy the book One People, Two Worlds, of which Rabbi Reinman is co-author. Please click HERE to purchase it at a discount. (Sales help fund JWR.).


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New JewishWorldReview.com contributor Rabbi Yosef Reinman is the author of numerous books, including One People, Two Worlds




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