In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Abstract Ancestors

By Rabbi Yosef Reinman

A Closer Look at the Peculiar Preamble to the Passover Seder

http://www.JewishWorldReview.com | It always helps to know what you're saying, especially if you want to get into the spirit of things. Most American Jews who attend a Passover Seder these days say the Haggadah in English, which makes sense if your Hebrew is rather limited. In ancient times, the common language, the lingua franca, in Israel and the surrounding countries was Aramaic. Nonetheless, the Haggadah was said in Hebrew, because most Jewish people understood it reasonably well even though they didn't speak it at home or on the street. And yet, the very first paragraph of the Haggadah, the preamble to the Seder, was said in Aramaic. Apparently, it was important that people understand it perfectly. So let's take a close look at it. What is so critical about it?

According to the ancient tradition, we hold up a piece of broken matzah, and we say, "This is the poor bread our ancestors ate in Egypt. All that are hungry may come and eat. All that are needy may step inside (veyifsach, Rashi, Ex. 12:11). Now we're slaves, next year we'll be free. Now we're here. Next year we'll be in the land of Israel."

What's going on here? Are we really issuing an invitation to the hungry and the indigent to come sit at our Seder table? Does it make sense to invite them after we've locked the door, turned the deadbolt and put the chain on for extra security? This doesn't seem like a very sincere invitation.

Let us imagine for a moment that a hundred years from now a Jewish father is telling his young children about the Holocaust. "It's important for you to know, kids," he says, "that about two hundred years ago the Nazis tried to exterminate our people. Six million of our people were murdered. Your great-great-grandfather, seven generations ago, who was living in Poland, was deported to a concentration camp, and he almost died. But he survived and rebuilt his life, and that is why we are here today."

The children stare at their father with appropriately grave and respectful looks but not exactly engaged. And then the father remembers something. "Wait a minute, kids," he says. "Stay right here. I'll be right back."

He climbs up to the attic and returns a few minutes later with an old box. He brushes the dust off the box. The children lean forward, intrigued. He opens the box and pulls out a coarse striped garment, stiff and stained, discolored with age, worn through in many places. A yellow star is sewn onto the front.

"Look, kids," he says. "This is the actual garment your grandfather wore in the concentration camp. See these bloodstains, these sweat stains? They are the blood and sweat of our ancestor."

The children reverently touch the fabric. "What does this yellow star mean?" one of them asks.

"What happened to him?" asks another. "He must have cried a lot."

The abstract ancestor has become real to them, and they suddenly care about what happened to him.

On the night of Passover, as we gather around the Seder table with our families and our guests, we remind ourselves of the enormous tragedy that befell our people in the land of Egypt. At first, we were welcomed with honor and respect, but as the years passed and the first generations died out, the Egyptians turned against us, and little by little they withdrew our rights and privileges until we were trapped in a bondage that lasted numerous years. It was a terrible time for our ancestors, a time of hunger and hardship, a time of persecution, abuse and abject terror. And then G-d forced the Egyptians to set them free, and they went forth to their destiny as a great and independence nation that would enrich the world with its genius and passion.

It is a wonderful story, but is that all it is? A story about some abstract ancestors that lived thousands of years ago? Or is it a story about our grandparents, our flesh and blood, whose seed we carry in our genes? And if so, how do we make them real in our minds and in the minds of the children whose eager faces look to us for inspiration? How do we give them substance so that we can care about them and share in their suffering and their joy?

Unfortunately, we do not have the ragged garments they wore when they labored under the whips of the Egyptian taskmasters. We do not have traces of their blood, sweat and tears. But we do have an ancient artifact that connects us directly with them in a concrete manner. We have a replica of the distinctive food they ate when they rested from their labors. We have the matzah. And we have a description of the kind of people they were.

So we hold up the broken piece of dry matzah, the food that they ate during those long years of subjugation, and we declare, "This is the poor bread our ancestors ate in Egypt." And the rest of the preamble is a quote of what they used to say, in the style of the ancient Hebrew writers who did not use identifiers and quotation marks. Even though our ancestors were tired and hungry, even though they had only a meager piece of matzah to keep body and soul together, they cared for each other. "All who are hungry, come share my bread," they called out to their friends and neighbors. "Don't despair. We will get through this. We may be slaves now, but next year we'll be free."

That is why the ancient Jews said the preamble in the language they spoke. It is not so critical that we understand every jot and tittle of the Haggadah. But it is critical that we understand who our ancestors were. It is critical that they come to life in our imaginations and the imaginations of the children. These people were our living, breathing grandparents. They suffered hunger and privation yet remained kind and generous and supportive of each other. Ever hopeful, their spirits yearned for freedom in the darkest hours of their captivity. These were our gallant ancestors. And this is what happened to them.

Now let us begin the Seder.


You will certainly enjoy the book One People, Two Worlds, of which Rabbi Reinman is co-author. Please click HERE to purchase it at a discount. (Sales help fund JWR.).

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New JewishWorldReview.com contributor Rabbi Yosef Reinman is the author of numerous books, including One People, Two Worlds

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