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May 22, 2012

David S. Cloud and Kathleen Hennessey: Obama changes mind on Pakistan invite to NATO summit --- and then gets dissed by country's president
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
Environmental Nutrition editors: The lowdown on a low-acid diet
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
James K. Glassman: 5 Stock Picks Among Online Retailers
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Caroline B. Glick: Embracing dangerous delusions and not our friends
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Janet Bodnar: How to Teach Kids to Handle Credit Cards
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Mary Beth Franklin: Retirement Savings Tips for New Grads
Amina Khan: Research links coffee to lower death rates
Chelsea Sheasley: Social media: Is it too feminine?
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby


Jewish World Review

Abstract Ancestors

By Rabbi Yosef Reinman


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A Closer Look at the Peculiar Preamble to the Passover Seder



http://www.JewishWorldReview.com | It always helps to know what you're saying, especially if you want to get into the spirit of things. Most American Jews who attend a Passover Seder these days say the Haggadah in English, which makes sense if your Hebrew is rather limited. In ancient times, the common language, the lingua franca, in Israel and the surrounding countries was Aramaic. Nonetheless, the Haggadah was said in Hebrew, because most Jewish people understood it reasonably well even though they didn't speak it at home or on the street. And yet, the very first paragraph of the Haggadah, the preamble to the Seder, was said in Aramaic. Apparently, it was important that people understand it perfectly. So let's take a close look at it. What is so critical about it?


According to the ancient tradition, we hold up a piece of broken matzah, and we say, "This is the poor bread our ancestors ate in Egypt. All that are hungry may come and eat. All that are needy may step inside (veyifsach, Rashi, Ex. 12:11). Now we're slaves, next year we'll be free. Now we're here. Next year we'll be in the land of Israel."


What's going on here? Are we really issuing an invitation to the hungry and the indigent to come sit at our Seder table? Does it make sense to invite them after we've locked the door, turned the deadbolt and put the chain on for extra security? This doesn't seem like a very sincere invitation.


Let us imagine for a moment that a hundred years from now a Jewish father is telling his young children about the Holocaust. "It's important for you to know, kids," he says, "that about two hundred years ago the Nazis tried to exterminate our people. Six million of our people were murdered. Your great-great-grandfather, seven generations ago, who was living in Poland, was deported to a concentration camp, and he almost died. But he survived and rebuilt his life, and that is why we are here today."


The children stare at their father with appropriately grave and respectful looks but not exactly engaged. And then the father remembers something. "Wait a minute, kids," he says. "Stay right here. I'll be right back."


He climbs up to the attic and returns a few minutes later with an old box. He brushes the dust off the box. The children lean forward, intrigued. He opens the box and pulls out a coarse striped garment, stiff and stained, discolored with age, worn through in many places. A yellow star is sewn onto the front.


"Look, kids," he says. "This is the actual garment your grandfather wore in the concentration camp. See these bloodstains, these sweat stains? They are the blood and sweat of our ancestor."


The children reverently touch the fabric. "What does this yellow star mean?" one of them asks.


"What happened to him?" asks another. "He must have cried a lot."


The abstract ancestor has become real to them, and they suddenly care about what happened to him.


On the night of Passover, as we gather around the Seder table with our families and our guests, we remind ourselves of the enormous tragedy that befell our people in the land of Egypt. At first, we were welcomed with honor and respect, but as the years passed and the first generations died out, the Egyptians turned against us, and little by little they withdrew our rights and privileges until we were trapped in a bondage that lasted numerous years. It was a terrible time for our ancestors, a time of hunger and hardship, a time of persecution, abuse and abject terror. And then G-d forced the Egyptians to set them free, and they went forth to their destiny as a great and independence nation that would enrich the world with its genius and passion.


It is a wonderful story, but is that all it is? A story about some abstract ancestors that lived thousands of years ago? Or is it a story about our grandparents, our flesh and blood, whose seed we carry in our genes? And if so, how do we make them real in our minds and in the minds of the children whose eager faces look to us for inspiration? How do we give them substance so that we can care about them and share in their suffering and their joy?


Unfortunately, we do not have the ragged garments they wore when they labored under the whips of the Egyptian taskmasters. We do not have traces of their blood, sweat and tears. But we do have an ancient artifact that connects us directly with them in a concrete manner. We have a replica of the distinctive food they ate when they rested from their labors. We have the matzah. And we have a description of the kind of people they were.


So we hold up the broken piece of dry matzah, the food that they ate during those long years of subjugation, and we declare, "This is the poor bread our ancestors ate in Egypt." And the rest of the preamble is a quote of what they used to say, in the style of the ancient Hebrew writers who did not use identifiers and quotation marks. Even though our ancestors were tired and hungry, even though they had only a meager piece of matzah to keep body and soul together, they cared for each other. "All who are hungry, come share my bread," they called out to their friends and neighbors. "Don't despair. We will get through this. We may be slaves now, but next year we'll be free."


That is why the ancient Jews said the preamble in the language they spoke. It is not so critical that we understand every jot and tittle of the Haggadah. But it is critical that we understand who our ancestors were. It is critical that they come to life in our imaginations and the imaginations of the children. These people were our living, breathing grandparents. They suffered hunger and privation yet remained kind and generous and supportive of each other. Ever hopeful, their spirits yearned for freedom in the darkest hours of their captivity. These were our gallant ancestors. And this is what happened to them.


Now let us begin the Seder.


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New JewishWorldReview.com contributor Rabbi Yosef Reinman is the author of numerous books, including One People, Two Worlds




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