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May 22, 2012

David S. Cloud and Kathleen Hennessey: Obama changes mind on Pakistan invite to NATO summit --- and then gets dissed by country's president
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
Environmental Nutrition editors: The lowdown on a low-acid diet
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
James K. Glassman: 5 Stock Picks Among Online Retailers
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Caroline B. Glick: Embracing dangerous delusions and not our friends
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Janet Bodnar: How to Teach Kids to Handle Credit Cards
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Mary Beth Franklin: Retirement Savings Tips for New Grads
Amina Khan: Research links coffee to lower death rates
Chelsea Sheasley: Social media: Is it too feminine?
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby


Jewish World Review

A treat that could eat you

By Chris Erskine


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http://www.JewishWorldReview.com | Really large food in grotesque proportions has always been something to admire. Big tanks of chili or those semitrucks they turn into portable barbecues to roast 100 sides of beef. It reassures me that we are in a country so plentiful we will never ever run out of sustenance. At least on that one particular day.

So how could I not support what was purported to be the world's largest Rice Krispies treat, which they were assembling down at the schoolyard the other day? As a connoisseur of senseless group activities, I found it just crazy fun. I didn't actually help to build the Rice Krispies treat; that seemed too much work. But I was there when handlers unveiled the thing — a Picasso of marshmallow and puffed rice.

By the way, I was watching one of those endless awards shows last week and started wondering what real geniuses would say if they were ever to accept a major award on national television:

Alexander Graham Bell: "Hello? Is this thing on? Tap-tap-tap. Watson, can you hear me?"

Picasso: "I'd like to thank Barcelona street cleaners and the tortilla makers on the Ramblas. I'd especially like to thank my close friend absinthe."

The caveman who discovered fire: "Initially, we were very excited about creating flames, and then we thought: 'How the %*&;(%# do you put this out?' That was the moment we also discovered cussing."

Anyway, there were no such announcements at the public unveiling of the world's biggest Rice Krispies treat, which came during a perfect Sunday afternoon, on long spring grass, the bedding sheep use to seduce other sheep.

Letter from JWR publisher


Everyone seemed pleased with the industrial enormity of the Rice Krispies treat, big as a cargo container. No question it was a princely sight. They crated it in plywood and put a curtain across the front that looked like tar paper. When it came time for the unveiling, hundreds of town folk whooped and hollered. From what I was able to glean, the stunt was a centerpiece for some coming reality show.

And they say television has run out of ideas.

There were also, at this event, all sorts of game booths, a dunk tank and a couple of bouncy houses. I fear nothing in life other than bouncy houses — the germy inflatables that wiggle across the school yards this time of year like giant boobs. Back in his glory days, Woody Allen made a movie in which giant boobs skittered across the countryside. That's what these remind me of. I do not, as you might imagine, approve.

Why do I always have to be the voice of reason in America? One day I suppose I will approach the school board about my objections to the symbolism inherent in bouncy houses.

Till then, I follow the little guy and his buddy as they move from booth to booth, in the carnival surrounding the gigantic Rice Krispies treat. Do you ever have days that feel a little off-kilter, everything odd angles and sepia tones? That's my entire life.

"Can we do that one, Dad?" the little guy says, pointing to a booth. "No, wait, how about that one?"

I swear, it's like picking out a couch with his mother. No worries, kid. Your life right now is one giant carnival booth.

The economics of a school carnival always impress me. For $2, you can throw darts at a board to win a $1 trinket. Many of the federal government's policies on taxation and services are based on this very model.

So, it's been an interesting spring so far — ballgames, fundraisers and a giant Rice Krispies treat, a world record if some are to be believed.

At school, meanwhile, more signs of renewal abound. The kids all have new shoes, and their spring teeth are coming in, the first new crop of the year. To a first-grader, teeth are temporary things — they come, they go. It soothes them to wiggle them with their fingers or tongue. It is their nicotine.

As they wait for the classroom door to open each morning, they proudly discuss lost teeth the way their grandparents recount past surgeries.

"Yeth, I loth my tooth yetherday," one explains.

"I loth a tooth too. Thee?" another says, proudly showing the divot where the tooth once sat. From the tooth fairy, he looks forward to $20 and maybe a new BMW, nothing too extravagant.

Amid all this, there was St. Patrick's Day. This year, our friend Frank corned his own beef, his wife announced the other morning. Out in Redlands, my buddy Ryan reports, the in-laws cooked 100 pounds of the stuff. More good stuff in vast quantities.

Erin Go Bragh, say I. Ireland — and Rice Krispies — forever.

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Previously:


Making sense of March Madness
Save the queen, from Biden's motorcade
His daughter's becoming an adult, but is that a good thing?
Thin mints and fungo bats
You must be this tall to enter the ark


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