In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 20, 2009 / 24 Adar 5769

Breathtaking MacBook Pro

By Mark Kellner

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http://www.JewishWorldReview.com | Eight hours. Repeat it to yourself, slowly and carefully if you like. Eight hours. That's the battery life claimed for, and apparently delivered by, the $2,799 17-inch MacBook Pro recently shipped by Apple Inc.

Not having surveyed every last portable computer in the retail channel today, I won't swear to it, but I believe this is the longest notebook battery life out there, at least in terms of a "standard" battery which fits inside the notebook itself. Some "extended life" batteries can be attached to portable computers, creating a bulge (or a carrying handle of a sort). But in terms of self-contained batteries, the MacBook Pro likely takes the cake.

I did not run the battery down to zero, watching each minute tick off. But in test after unplugged test, the time remaining registered pretty darned close to eight hours and almost always more than seven. Compare that to the previous-generation 17-inch MacBook Pro that I use daily; fully charged I can get about three hours out of the battery.

The new computer is also unique in terms of the battery itself: you can't swap it out for another battery. Apple has sealed the battery in the computer and claims it will last through five years of recharges. The company will replace the battery if need be, but this also marks a first, I believe, for the portable Mac line. By doing this, however, the firm is able to make the notebook thinner than previous models, while still clocking in at 6.6 pounds. No one would mistake this for the interoffice-envelope-friendly MacBook Air, but it's ergonomics are impressive.

Even with the battery life, however, many might wonder who would need a $2,799 notebook computer. I know of several folks who really do. The kinds of users who need and appreciate this kind of computer are involved in video or sound editing, photography, publishing, design, Internet work, that sort of thing - and we need to have this kind of power in a portable package. Things don't just happen in offices anymore, and I have a colleague who's as likely to edit high-definition video in the Amazon jungles of Brazil as in his editing bay in Silver Spring, Maryland.

For these people - and perhaps for a few more - the new MacBook Pro represents a stunning achievement of design, engineering and performance. It is the kind of computer you can depend on when work beckons, and it'll probably deliver a fair load of fun, too.

On the work side, my test unit came with a 320 Gigabyte hard disc drive and 4GB of RAM, both of which are more than enough for most needs. Video-heads may want to upgrade the hard drive independent of Apple, and a high-speed 500GB hard drive is due from Seagate later this month. But the "standard issue" hard drive and memory are double what roughly the same amount of moolah bought two years ago, so that's certainly progress.

The keyboard is also different from my workday MBPro: it's the "Chiclet" style now popular on Mac portables, and that's not difficult to type on. Some large portables include a separate numeric keypad, but this one doesn't. Apple says the aesthetics are better this way, and I can't argue. If you need to crunch numbers, separate keypads can be found.

Also nice here is the touchpad, which is "clickable" in place of mouse-buttons. You can also use various finger movements to "swipe" through Web pages and other applications. It's well done.

Graphics hounds will appreciate the two separate graphics processors. The standard graphics chip, from NVIDIA, is the default processor and helps the unit deliver that close-to-8-hour battery life. When you need to amp things up, a "discrete" NVIDIA GeForce 9600M GT processor can kick in to help performance. That's more for my friend Dan Weber the video editor than it would be for me, and its use trims battery life by about three hours. But I have the feeling Dan would appreciate a 5 hour graphics powerhouse nonetheless.

Overall, this is an excellent, if "niche" machine - it's not for every kid going back to school. It's my hope that many of the high end features here will migrate to other Mac portables at lower prices.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Mark Kellner has reported on technology for industry newspapers and magazines since 1983, and has been the computer columnist for The Washington Times since 1991.Comment by clicking here.


© 2008, News World Communications, Inc. Reprinted with permission of The Washington Times. Visit the paper at http://www.washingtontimes.com