In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 20, 2009 / 24 Adar 5769

Class envy has a price

By Lori Borgman

Lori Borgman
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http://www.JewishWorldReview.com | There were three things we didn't let our kids say when they were growing up: hate, shut up and bored.

Hate was off limits because the word is poison. Shut up was banned because it is rude. Bored was taboo because there was no reason for kids who had toys and board games and a big backyard to ever be bored.

The rule was, if one of the kids said he or she was bored, I would find something for that child to do. The oldest once said he was bored and found himself wielding a toilet brush. He subsequently found he was able to entertain himself and never said the word within earshot again.

The youngest was in second grade and had a friend over to play. The friend wandered into the kitchen, whined that she couldn't find anything to do and began to say, "I'm b-" whereupon, the youngest slapped her hand over the girl's mouth and said, "Oh, you never want to say that around my mom!"

Our list of banned words was completely arbitrary. It is almost a silly thing, but the words we use reveal something about who we are and how we see the world.

There was another word, a phrase really, that was unacceptable: filthy rich. To call someone filthy rich is demeaning - not to the rich, but to the one who uses the label.

It is transparent envy. But envy and jealousy have come into style of late. Class envy may be the consummate way to "go green."

Despising people of wealth and wishing for their financial demise is officially in vogue. Being jealous of what others have, or wanting them to lose what they have, doesn't change circumstances of the less rich one iota. All envy does is scramble your brain.

There is an old joke about a peasant with one cow who loathes his neighbor because he has two. A sorcerer grants the envious farmer one wish. The farmer bellows, "Kill one of my neighbor's cows!"

We also banned "filthy rich" because it betrays an ignorance of economics.

Two miles from our home, a large, rambling gated estate is under construction. Last week there were 10 workers pushing wheelbarrows filled with dirt, landscaping the grounds. Suppose seven of those 10 are married and that five of those have at least two kids. That's 27 people being fed by the filthy rich we now despise.

Those landscapers, along with contractors, sub-contractors, architects, interior designers, painters, plumbers, tile setters, bricklayers and electricians will likely be paid sometime soon. Chances are they and their families will spend some of that money at our area strip malls, gas stations, grocery stores and restaurants.

The three sprawling terraces surrounding this manse will likely host spectacular parties that will require caterers, a wait staff, event planners, musicians, bartenders, drivers, and private security. The parties may also mean shopping trips and appointments at the spa.

Property taxes on the joint will be outrageous - and will fund our schools and libraries.

And because they have an outrageous amount of money (defined as anything more than I have) they ignite resentment and discontent and we clamor for them to be taxed and taxed hard.

So then, siphon it off. It's high time they feel the hurt. Table the construction. Let the builders go, send the workers home. Return the furniture and the appliances and cancel the parties.

We'll show them, won't we?

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Lori Borgman is the author of , most recently, "Catching Christmas" (Click HERE to purchase. Sales help fund JWR.) and I Was a Better Mother Before I Had Kids To comment, please click here. To visit her website click here.


© 2009, Lori Borgman