In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 5, 2007 / 15 Adar, 5767

Higher grades, lower scores

By Debra J. Saunders

Debra J. Saunders
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http://www.JewishWorldReview.com | After all those years of educators focusing on improving the basics in public schools, how is it possible that the National Assessment for Educational Progress just gave America's high school seniors their lowest score for reading since 1992?

Students in elementary school have improved their skills in reading, writing and math, but the improvement "stops in middle school and completely stops in high school," answered Jim Lanich, president of California Business for Educational Excellence in Sacramento and a member of the National Assessment Governing Board, who called me from a NAGB meeting in Nashville.

The new NAEP report found that the percentage of high school seniors who read at or above basic levels decreased from 80 percent in 1992 to 73 percent in 2005. A mere 23 percent of seniors were rated as proficient in math, even though students were allowed to use calculators for one-third of the test.

More bad news: Despite an all-out effort from the federal and state governments, the achievement gap between white and minority students remains essentially unchanged. President Bush challenged the "soft bigotry of low expectations." Many educators say they now expect more from all students, but they are not delivering.

Grade inflation could be a culprit here. Another report released last month, the Nation's Report Card on high school graduates, found that seniors' overall grade point averages for 2005 had risen one-third of a letter grade since 1990. Also, high school graduates reported that they were taking more rigorous courses — but if the courses were more rigorous, their reading and math skills should have improved.

Sacramento County Superintendent of Schools Dave Gordon, who is also a NAGB member, sees a "rigor gap" and an achievement gap. The NAEP report found students who ostensibly are taking calculus, but "are not even at the top of proficient range" in the NAEP math tests. African Americans in calculus classes often score below proficient.

And you can't say the problem is that the NAEP test underrates students — not when universities are admitting top students, only to find that they're not prepared for college course work. Last year, the California State University System found that fewer than half of its freshmen were proficient in both math and English — with about one-third of freshmen forced to take remedial courses.

Lanich believes that schools should evaluate students entering middle and high school to get a firm handle on where individual students need to improve — "and not just expect them to be absorbed and taught without any adjustments being made to their particular needs."

In California, the high school exit exam — which members of the class of 2006 had to pass in order to graduate — should push up the number of graduates who perform at or above basic levels. (Note that the NAEP report was a national test conducted in 2005.)

At last, the focus is on individual student achievement. The exit exam is not my idea of challenging — to graduate from high school, students have to answer 55 percent of eighth-grade level math questions and 60 percent of 10th-grade level English language arts correctly. But the test, at least, has forced some students to learn skills they will need as adults.

About 300,000 (out of close to 440,000) high school freshmen from the class of 2006 passed the exit exam on their first try. Another 100,000 students had to take the English or math or both portions as many as six times until they passed. Because state schools chief Jack O'Connell fought off legal challenges to keep a passing score on the exit exam from being a graduation requirement, those students know they earned their diplomas.

For a writer, the saddest statistic is the decline in student scores for "reading for literary experience" — from 290 (out of 500) in 1992 to 279 in 2005. "I don't find that surprising, considering the things that young people are bombarded with," Gordon noted. "It's tough to get kids interested in reading."

He's right. Kids are so wired today — to television, the Internet and videogames — it's amazing that they have an attention span at all. But that doesn't mean the schools can give up on them. As Lanich put it, "Kids don't have a shelf life and they need help today."

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© 2007, Creators Syndicate