In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 2, 2007 / 12 Adar, 5767

Why I hate race-baiting columns

By Debra J. Saunders

Debra J. Saunders
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http://www.JewishWorldReview.com | What people in the news business want to know is: How did the "Why I hate blacks" column by Kenneth Eng that ran in AsianWeek on Feb. 23 ever make it by the paper's editors?

AsianWeek announced yesterday that Eng had been dismissed and editor-at-large Ted Fang acknowledged a "failing of our editorial process" at a press conference with the NAACP.

I still want to know: Did editors think that running a racist column would be cutting edge? That an Asian Ann Coulter wannabe would create buzz? That they could get away with running racist copy because it is a publication serving an Asian-American audience?

Presumably, AsianWeek management will provide an explanation at a Friday town meeting in San Francisco billed as an open discussion on "the media's role and responsibility in fostering dialogue that leads to a greater understanding between Asian and African-American communities."

That's high-minded language from a paper that published a column that listed among "reasons we should discriminate against blacks" the assertion that blacks are "weak-willed" and "the only race that has been enslaved for 300 years."

No AsianWeek manager can claim surprise at the column. Eng is a self-described "Asian supremacist," who wrote a "Why I hate Asians" column in January. In November, he wrote, "White people hate us and will always hate us." Unlike the anti-black column, those columns sparked no San Francisco Chronicle story and no City Hall resolution against AsianWeek.

"It's kind of shocking that those two other articles did not bring the level of attention" to AsianWeek as the anti-black article, San Francisco Supervisor Ed Jew, who is an Asian-American, told me. Jew believes the anti-Asian and anti-white columns should have received the same scrutiny as the anti-black screed.

Except the Special City has a way of making excuses for bigotry and intolerance — when they percolate from the left or ethnic groups. Imagine if a white columnist or conservative politician had made the same remarks about African-Americans. You wouldn't see NAACP dons flocking to a post-slur town meeting.

It doesn't hurt that AsianWeek is published by the politically wired Fang family. How can it be racist for Joe Biden to say Barack Obama is "articulate," but an opportunity when an AsianWeek columnist calls blacks "easy to coerce"? Yet that was the response to Delaware Sen. Biden's comments — while here in San Francisco, African-American leaders' response to Eng's writings was that this was an opportunity for dialogue about race.

On the bright side, at least the purveyors of this ethnic slur are not trying to hide behind the First Amendment. Be it noted, Eng has the First Amendment right to express his low opinion of black people. As San Francisco State journalism professor Yumi Wilson explained over the phone, bloggers post this sort of racist rhetoric every day.

But it's also important to note that AsianWeek has the First Amendment right to refuse to print Eng's copy, as well as a responsibility not to print fact-free racist rants. If the Eng column were not a collection of ignorant generalizations without qualifiers, Wilson noted, if it had been based on research and interviews, if Eng had addressed how some Asians feel about some blacks, that would be "a whole different story." Instead, Eng treated readers to sweeping and inaccurate stereotypes — even as he bemoaned what he perceived as unacceptable Asian stereotypes.

"Blacks hate us," Eng wrote. "Every Asian who has ever come across them knows that they take almost every opportunity to hurl racist remarks at us." Wilson, who noted that Eng "did touch a chord with some Asian-Americans," also remarked on how inaccurate that unqualified statement about hatred was. She knows: Her father is African-American and her late mother, Japanese-American.

News organizations have a responsibility to print copy that withstands vetting. As for Eng's work, Wilson noted, "It's not journalism, and it's not acceptable."

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© 2007, Creators Syndicate