In this issue
April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 8, 2007 / 18 Adar, 5767

Global Warming = flood of legislation, lawsuits

By Pat Sajak

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http://www.JewishWorldReview.com | Now that mankind (especially American mankind) has been named the official, unquestionable, undeniable cause of our planet's latest warming cycle, watch out for a flood of legislation that will rival the floods our mismanagement of the planet will apparently cause. And even that flood will pale in comparison to the lawsuit tsunami heading our way.

One has to look no further than cigarette smoking to see the possibilities for lawmakers and lawyers. While virtually no one was denying the health risks inherent in smoking, there were pesky civil rights issues inasmuch as it was a voluntary action. But everything changed when the danger of second-hand smoke, in even infinitesimal amounts, was discovered. Suddenly, smokers had no rights, because it became a question of endangering the health of those around them. Smoking bans (and, of course, lawsuits) followed.

So, now that manmade global warming is gospel, all sorts of issues can be defined in terms of how an individual's actions affect his global neighbors. Legislators will now be able to micromanage virtually every aspect of our lives based on how our actions affect the delicate ecosystem. The possibilities are endless. Take the recent efforts of the "food police" to try to legislate what we can and should eat or to use tax penalties to discourage foods of which they disapprove. Again, those troublesome civil rights issues kept intruding; now, however, it shouldn't be too difficult to construct an argument that junk food and its impact on the environment contribute to global warming. Therefore, it's not just hurting the individual consumer, but everyone else, along with their children and their grandchildren. Somewhere, a class action lawyer is salivating.

The always-sensible folks at PETA (People for the Ethical Treatment of Animals) have been pushing a "sin" tax on meats. Think of the new argument: more meat means more land to be cleared for grazing and, once again, it contributes to global warming. That steak becomes not just an issue among you, your doctor and your restaurateur, but a weapon which diminishes the quality of life of your neighbors and their descendants.

The bandwagon is moving, and I fear it's about to run us over. There is virtually nothing in our lives that can't somehow be connected to manmade global warming. What we drive, what we eat, what we grow on our lands, our hobbies, the size of our light bulbs, the smallest remodeling or building issue are all fair game. Only enlightened governments, advised by enlightened scientists and social engineers, can guide us past the coming crisis. And only socially-conscious attorneys can be sure we're all held accountable.

There's been a great effort by civil libertarians in recent decades to be sure the government stays out of our bedroom. We'll see how diligently they fight to keep it out of the rest of our house.

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JWR contributor Pat Sajak is the recipient of three Emmys, a Peoplesí Choice Award and a star on the Hollywood Walk of Fame. He's currently the host of Wheel of Fortune.


© 2007, Pat Sajak