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June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review March 5, 2007 / 15 Adar, 5767

Training day

By Mitch Albom


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http://www.JewishWorldReview.com | There was a dog show in Detroit this weekend and 60,000 people were projected to attend, and 3,000 dogs, and 163 breeds, and we won't even count the plastic bags and scoopers.


And at some point in the show, as thousands of spectators cheer, the prized pooches will walk alongside their owners, in lockstep, in gentle canter, paws bouncing as if on marshmallows, coats groomed, heads erect, spines straight.


It reminds me of the day I trained my dog.


In the driveway.


I had paid a trainer to come and work with my pup, a beautiful golden retriever whom I called Elvis, because, in the end, he wasn't nothing but a hound dog, even if I did pay the trainer 50 bucks an hour.


Personally, I thought, for that kind of cash, trainer and dog go out behind the house, and when they return the dog not only fetches the remote control and never again goes poo-poo on the carpet, it also speaks French.


Au contraire, my terrier.


As it turns out, the trainer trains YOU. Trains you to talk. Trains you to tug the leash. Trains you to make certain sounds with your voice (including, and I swear this is true, mimicking the low, guttural growl mother dogs make when puppies nurse too hard. This apparently is the only "no" a dog ever pays attention to, figuring that, if it doesn't, Mama Dog may sell Baby Dog to a kennel. Of course, the dog winds up sold anyhow, thereby shattering its faith in humanity and creating the facial expression dogs display when you coo, "Here, boy! Here, boy!" and the dog's eyes narrow as if to say, "Right, fatso. Who you calling boy?"). But I digress.


The point is, here I was, alone, with Elvis, in our driveway. Well. My driveway. His name wasn't on the mortgage.


And I told him "sit."


And he sat.


And as I stepped back, I said "stay."


And he got up.


And he ran to me.


And I gave him a biscuit.


OK, I wasn't supposed to do that. But I liked the fact that he ran to ME and not, say, the neighbors' garbage can. So I slipped him a biscuit. Big deal. Shoot me.


Now, as the day progressed, we got better and better. Elvis would sit, and I would say "stay," and I'd backpedal three steps, four steps, eight steps. Eventually, Elvis gave a look like, "Whoa, if he gets any farther away, he might find another dog for those biscuits!" and he jumped up and ran to me.


But eventually, after several hours - and I remember this, because the same neighbors drove down the street and later up the street, staring at me as if I were crazy - I was standing several houses away, and Elvis was STAYING PUT! Amazing. This training stuff worked. I had visions of one day entering my pooch in a dog show, too. He would be known as "the dog who stays." Champion class.


However, as I daydreamed, I realized I had moved so far down the block that now I was screaming "STAY!" just so Elvis could hear me. And he had grown so small in my vision that I really couldn't tell if he heard me or not.


And then I saw him lie down.


And he yawned .


And I realized, if he's bored, then who am I kidding? Let's just reward him with a biscuit and call it a day. And I yelled, "HERE, BOY!"


And he didn't move.


I think he was asleep.


Anyhow, from that day forward, I considered Elvis trained. From time to time, I would make that growling noise the trainer taught me, and Elvis would look at me as if to say, "Mom?"


But he stopped pooping. And he stayed, pretty much, when he had to, and that was good enough for me.


Elvis died a few years ago. I have yet to replace him. Too sad. But if you go to the dog show this weekend, and you see those well-groomed, erect-spined, best-of-breed models trotting around and speaking French, just know that, for one afternoon, that same thrill was experienced in a driveway in a Detroit suburb. And no tickets were required.


Just biscuits.

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