In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 2, 2006 / 2 Adar, 5766

What guest workers want — temp jobs

By Debra J. Saunders

Debra J. Saunders
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http://www.JewishWorldReview.com | President Bush used to talk about the need for a guest-worker program "to fill jobs Americans will not take." But in his last State of the Union address, Bush called for "a rational, humane guest-worker program that rejects amnesty [and] allows temporary jobs for people who seek them legally" — as if most illegal immigrants want temporary jobs. In that disingenuous spirit, the Senate is exploring guest-worker proposals — the latest was introduced last week by Sen. Arlen Specter, R-Pa. My initial reaction is to oppose said programs lest they provide yet another incentive for people to immigrate here illegally.

The very notion that Americans won't take some jobs is absurd. After all, Americans will take any job, if it pays enough. There is no such thing as cheap labor. There are only cheap wages.

When employers hire illegal workers at a cut rate, they pass onto taxpayers the cost of health care and other government services used by workers and their families. I can't help but see the business lobby's support of guest-worker programs as anything but an attempt to get working people to subsidize cheapskate corporations so they can sell their products at bargain prices and make bigger profits.

Taxpayers with little education get the shaft twice — as their wages are depressed by a glut of unskilled workers.

Tamar Jacoby of the conservative Manhattan Institute takes the other side. On the phone yesterday, she argued that Americans won't work on farms or in meat-packing plants. Try to make meatpacking plants pay higher wages, she added, and owners will respond by moving operations to another country.

She has a point, but so does Mark Krikorian, executive director of the Center for Immigration Studies. "How do you offshore homebuilding?" Krikorian asked. He added that industries will develop new technologies to substitute for illegal labor.

Then there are the moral arguments. People who support immigration laws, like moi, bristle at the notion of rewarding people for breaking the law, whether they use the a-word — amnesty — or not.

Jacoby has her moral argument, too. As she sees it, the immigration system has enabled some 11 million illegal immigrants into this country, allowed them to work for years, yet denies them citizenship and legal status. "It's like having 'untouchables,'" Jacoby noted. "I don't think we want to be that kind of country."

Too bad Jacoby's America also will be the kind of country where low-skilled Americans have to live on even less.

Besides, if guest-worker proposals are so moral, why do their authors include dishonest provisions? For example, the Specter bill purports to be tough and temporary because it would require that guest workers leave America after six years.

Ha! I laugh out loud.

Jacoby objects to that provision because she understands that after six years, Specter's immigrants won't leave — they will simply go underground.

Other bills, such as one by Sen. John McCain, R-Ariz., and Sen. Ted Kennedy, D-Mass., might work better because they would allow illegal immigrants already in America to pay $2,000 in fines in return for which they could apply for permanent residence, and eventually for citizenship. There would be no need for those workers to go underground.

To meet the demand for new immigrant workers, the McCain-Kennedy bill would allow some 400,000 people living outside America to apply for guest-worker status each year.

But here's the problem: The Pew Hispanic Center estimates that the number of illegal immigrants in America grows by 500,000 each year.

Jacoby advocates laws that "make it so nobody comes through the back door." But if the demand for immigrant workers exceeds the McCain-Kennedy cap, well, you get more "untouchables." If there is no cap, there can be a flood of unskilled workers, and they'll be using government services.

Speaking to reporters last month, Sen. John McCain said of the 11 million illegal immigrants in America, "We believe that sending them back is something that is not only not humane, but not possible."

Rep. Dana Rohrabacher, R-Calif., bristled at McCain's words. "I have never advocated massive deportation," Rohrabacher responded. "The whole theory is, if you quit giving people benefits and make it hard for them to find jobs, after that, they themselves will decide to go home."

I want smart policies that don't cost America jobs. But it can't be smart to send another green light to would-be immigrants who already think it may be worth their while to break U.S. immigration law.

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© 2006, Creators Syndicate