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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 28, 2006 / 28 Adar, 5766

Opening night puts real star on stage

By Marybeth Hicks



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http://www.JewishWorldReview.com | Everyone in the dressing room is obsessing about hair. Curlers are flying, and irons are burning. Hairspray drifts through the air, and bobby pins are in high demand.

It's opening night for the high school musical, "Anything Goes." My daughters are among the cast members spraying and teasing their long locks, attempting to re-create 1930s pin-curl bobs from their modern-day layered haircuts.

I'm backstage to assist in painting and primping the actors, though nobody seems to need me. I stand in the corner with a comb and take in the nonstop teenage chatter.

"Your hair is like, so curly," one girl squeals to her friend.

"No, yours is so curly," is the response.

The girls are amazed at the change in their appearance, but then, this is a generation of girls who don't curl their hair. They straighten it. This explains the "oohs" and "ahs" and "oh-my-gosh-you-look-so-cute" comments as each one pulls the rollers out of her hair.

Then I spot Caitlin, a senior who sings and dances in the chorus.

Caitlin's head is bent low over a makeup mirror. She applies eye shadow in a luscious jewel green. Her cheeks are appropriately pink, her lips full and red.

Just now she's filling in the line where a portion of her left eyebrow used to be.

She can afford to spend extra time on her makeup because styling her hair is only a matter of donning a brunette wig, something she'll do tonight as part of her costume.

Caitlin has alopecia areata, an autoimmune disease that affects 5 million Americans, causing hair loss. It can result in baldness or, in severe cases, cause a body to shed all its hair from lashes to legs.

Not long ago, Caitlin's wig was more than just an accessory; it was her lifeline to a world that resembled normalcy. Struck with her disease six years ago, Caitlin hid her baldness, fearing it would make her a freak among her middle school classmates. Wearing a wig wasn't a choice. It was a given.

As she grew, Caitlin became adept at hiding her condition, even mastering the quick fix when her hairpiece slipped during a high school soccer game or while messing around with her pals. Only her closest friends knew the truth — that underneath what appeared to be thick, bouncy hair, Caitlin didn't have a strand left on her head.

Nearly a year ago, Caitlin's life changed — as if simply having alopecia wasn't enough to jar any high school girl — but this time, the change empowered her.

Caitlin attended a conference for people who suffer from alopecia. There, among hundreds of women and girls who confidently permitted the world to see their baldness, Caitlin took off her wig.

"It was really liberating," she says. "I finally got to be myself."

Just before school started last fall, Caitlin wrote a letter to all the high school parents and students to explain her condition and to say she would be attending school without a wig. She wanted everyone to know that her baldness was caused by a disease and they shouldn't worry or wonder about her.

Then, when school began, Caitlin was the featured speaker at the opening day assembly. She stood up in front of more than 500 of her peers and told her story — her true story — relating a journey of courage and faith that brought her schoolmates to their feet in a long and tearful applause.

In October, Caitlin was crowned homecoming queen with a lovely jeweled tiara crowning her lovely, hairless head.

She says her senior year is astonishing, amazing, surreal. She never knew it would be so easy — or feel so good — to simply be herself. She never dreamed her fellow students would react with such strong support.

Yet I can't help but wonder if Caitlin is hurting as I listen to the incessant talk about hair among the girls in the dressing room.

"Not at all," Caitlin says. "I don't even notice it. I guess I'm just so comfortable with it now that all the talk about hair doesn't bother me."

It's not that Caitlin is stoically resigned to the impact of alopecia; rather, she has learned to accept it and to accept herself in the process. By putting aside her wig, and the fear and shame it reflected, Caitlin is conquering a condition any girl would consider an unthinkable burden.

But Caitlin knows better.

What's really a burden is trying to hide who you really are from a world that loves you anyway.

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JWR contributor Marybeth Hicks, a wife of 18 years and mother of four children, lives in the Midwest. She uses her column to share her perspective on issues and experiences that shape families nationwide. To comment, please click here.


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© 2006, Marybeth Hicks