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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 11, 2005 / 30 Adar I, 5765

Italian journo refuses to accept the truth

By Jack Kelly


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http://www.JewishWorldReview.com | Giuliana Sgrena does not lack a sense of self importance. The 56-year-old journalist for the Italian communist newspaper Il Manifesto thinks she knows so many deep dark secrets the U.S. military tried to shut her up permanently.

Sgrena went to Iraq to report on the heroic resistance to the American imperialists. Dutch journalist Harald Doornbos rode in the airplane to Baghdad with her.

"Be careful not to get kidnapped," Doornbos warned Sgrena.

"You don't understand the situation," she responded, according to Doornbos' account in the Nederlands Dagblatt. "The Iraqis only kidnap American sympathizers. The enemies of the Americans have nothing to fear." Sgrena left her hotel the morning of Feb. 4th to interview refugees from Fallujah, the resistance stronghold captured by U.S. Marines in November. The interviews didn't go well.

"The refugees...would not listen to me," she said. "I had in front of me the accurate confirmation of the analysis of what the Iraqi society had become as a result of the war and they would throw their truth in my face."

Sgrena's feelings were hurt that the refugees could be so curt to: "I who had risked everything, challenging the Italian government who didn't want journalists to reach Iraq and the Americans who don't want our work to be witnessed of what really became of that country with the war and notwithstanding that which they call elections." (Maybe it reads better in Italian, or maybe she just can't write worth a damn.)

She got nabbed on her way back to her hotel. Sgrena told her captors she was on their side, and suggested they kidnap an American soldier instead. But the U.S. government doesn't pay ransoms.

The Italian government did pay a ransom estimated by various sources at between $1 million and $10 million, and Sgrena was released into the custody of Italian intelligence officers. On the night of March 4, their vehicle approached a checkpoint near Baghdad International Airport. The car did not stop. U.S. troops opened fire. Nicola Calipari was killed, Sgrena was slightly wounded.

Sgrena said the soldiers deliberately tried to kill her, but didn't hazard a guess as to how the soldiers knew she was in that vehicle. According to the U.S. embassy and the Third Infantry Division, the Italians did not inform the Americans she'd been released. And Calipari had rented a nondescript sedan to pick up Sgrena, rather than utilize one of the Italian embassy's armored SUVs, which the soldiers might have recognized.

Sgrena and the driver said they approached the checkpoint slowly. But "slowly" seems to be a relative term for Italian drivers, and for communists. An Army officer told ABC news the car may have been going 100 mph when it was fired upon.

Sgrena claims the Americans shot without warning. "A tank started to shoot at us without any sign or any light," she told reporters March 7th.

The soldiers say they used lights, and hand signals, and fired warning shots before shooting into the engine block to stop the vehicle. The car's driver said the soldiers did shine a spotlight, but opened up almost immediately afterwards.

Sgrena said "the tank" fired 300-400 shots at her car. But photographs of it published March 8th by the Italian newspaper La Repubblica indicate the vehicle suffered remarkably little damage for such a fusillade. There is a single bullet hole in the windshield, but the window glass and the fenders are otherwise intact, as is the hood.

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Perhaps the soldiers were remarkably lousy shots. But if they were trying to kill Sgrena, why did they take her to the hospital instead of finishing her off?

There are questions that need answers. The Italians say they notified the Americans of Sgrena's release, but the Americans deny it. Was the car going "slowly," as the Italians claim, or was it trying to run through the checkpoint, as the Americans say?

But there is no doubt about the credibility of Giuliana Sgrena. She entitled her story "My Truth," perhaps to distinguish it from the bourgeois concept of truth that depends on adherence to fact.

Many on the Left in America embraced Sgrena's "truth," while refusing to give their countrymen the benefit of the doubt. But hey, liberals support our troops. They say so all the time.

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JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration. Comment by clicking here.

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