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May 21, 2012

Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
James K. Glassman: 5 Stock Picks Among Online Retailers
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Caroline B. Glick: Embracing dangerous delusions and not our friends
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Janet Bodnar: How to Teach Kids to Handle Credit Cards
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Mary Beth Franklin: Retirement Savings Tips for New Grads
Amina Khan: Research links coffee to lower death rates
Chelsea Sheasley: Social media: Is it too feminine?
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby


Jewish World Review March 30, 2005 / 19 Adar II, 5765

The scandalous Internet

By Tony Blankley


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http://www.JewishWorldReview.com | It's not only the top of the market old media like CBS and the New York Times that are under assault. In the last few days there have been stories about the travails of the National Enquirer and the New York Daily News' gossip columnist, Liz Smith, drowning in the digital storm.

It seems the Enquirer has lost a cool million readers per edition in circulation over the last eight years — down to 1.5 million over its historic high of 4 million in the halcyon days of the 1970s.

Liz Smith, proud to be a gossip columnist a publicity agent could do business with, is down to 70 newspapers for her syndicated column. She cheerfully admits that she may be the last of the breed, and that it would be nuts to pay the million bucks a year she pulls down for a new hot print gossip columnist.

Unnamed Washington Post gossip staffers confess on background that they spend their days reading Wonkette on the Internet scooping their stories — because she can be up as fast as she can type, while they have to wait for the next day's Washington Post to be manufactured and shipped to its distribution points almost a day after the hot rumor has already been consumed by a ravenous public.

Is nothing sacred? Walter Winchell must be rotating in his grave, considering that the noble work of print gossip is being usurped by irresponsible digital gossips. In the old days, you could rely on printed gossip to be a genuine, certified rumor or double entendre sexual reference. (Have you noticed that there is invariably only one possible meaning to a double entendre?)

But today, the public is being fed unreliable digital gossip. What you read on an Internet gossip blog may not be a genuine rumor at all. The blogger may have made up the rumor out of whole cloth (or, to update the phrase, out of virgin electrons.)

Of course, its true that once the fabricated rumor (again, our language is lagging behind our technology. Something made of whole cloth is fabricated. But something made up of virgin electrons is "inputed" or "uploaded" — once the uploaded rumor has been downloaded, it becomes a genuine rumor.

Still, there seems to be something more reliable, more substantial, about rumors printed on paper. Behind that rumor stands a large building filled with hundreds of employees paying federal state and local taxes. The words used to make up the rumor weren't just typed, willy-nilly, on some $50 keyboard. When print media was really print media, each letter of each word of each sentence was cast in molten lead and assembled in large trays.

Even today, a printed rumor is then processed by large printing presses. The New York Times spent three quarters of a billion dollars a few years ago to buy some new printing presses. These are machines that require good relations with a major financial institution in order to acquire. Compare that impressive sum with the paltry few dollars a month it takes to bring a web server online.

The paper, measured by its tonnage, is delivered by train from Georgia. Oxen could drown in the ink vats. Platoons of highly trained, often unionized, press operators work around the clock to successfully bring the paper, ink and words together to form a proper setting for a genuine, certified rumor.

When those kinds of assets and those kinds of people are behind a paper-printed rumor, a reader has solid grounds for relying on it.

But today, inexperienced youthful readers are willing to consume cheaply produced rumors by unlicensed persons in their basements — if they even have basements. Knowing the type, they probably only have lofts. Having a basement suggests a substantial building of multiple stories. But today's decadent youth don't care from where they get their rumors. Just like the steel and other heavy manufacturing industries, the paper-printed rumor business is being hollowed out. Digital rumor manufacturing is to the rumor industry what ten cents per month Chinese wage rates are to the steel industry.

The impending death of the paper-printed rumor business should be a warning to the news divisions of those papers. While the newspaper's rumor department is at a competitive disadvantage with the digital rumor blogs, the news departments actually have some advantages — if they choose to use them. Hundreds of trained reporters and editors, if they are committed to objective news gathering, can actually produce more usable, objective news each day than even the most hard-working blogger. But if they print rumor and prejudice masquerading as news, they will surely go the way of their official, certified rumor departments.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Tony Blankley is editorial page editor of The Washington Times. Comment by clicking here.


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