In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb 9, 2012/ 16 Shevat, 5772

With age should come at least some wisdom

By Sharon Randall

http://www.JewishWorldReview.com | I'm not sure how it happened. It's not like we planned it.

Between my husband and me, our collective five children and their significant others, most of the birthdays in our immediate family fall within four short weeks, January to February.

Yes, just after Christmas, when we've all pretty much exhausted our credit limits, not to mention any clever ideas for cheap gifts.

So we line up birthday cards on the kitchen table like jets on a runway, sending them out in precise sequence, hoping they'll depart and arrive on time.

In recent years, as if our birthday calendar wasn't already confusing enough, we added three grandchildren, who were smart enough to avoid the January-February window, but apparently couldn't resist the family tendency to "cozy up."

The first was born in August 2010 on what would've been my mother's 85th birthday, a fact that would have tickled her to no end, I am sure, had she lived to see it. The latter two arrived just this past September, barely 24 hours apart.

My husband and I have birthdays 10 days apart, but we usually celebrate them together. This year will be a bit different because for him, it's a milestone (like 21 or 30 or six whopping decades or whatever), and for me, it's just, well, another year.

It occurred to me, between the two of us, that we have lived more than 100 years, and ought to have a few words of wisdom to offer to those who are younger and still have a bit more tread to burn off their tires.

So I asked the Birthday Boy to help me come up with "Some things you should know by the time you're our age, meaning old enough to know better":

1. Life is short. Hold nothing back. Eat, drink and do as much good stuff while you can. But life is also long, so pace yourself.

2. Invest your time in people who build you up, not tear you down. And try to do the same for them. You'll be amazed at what you can build together.

3. The time is now -- for love, for life, for taking risks -- and this is the place. If it's not the place, go somewhere else.

4. Do what you want and ask for what you need. Be clear. Don't expect anyone to read your mind, let alone your heart.

5. Learn to say no, and mean it, but always say yes to life.

6. When recording a game to watch later, be sure to add extra minutes to allow for overtime, or you could get cranky and end up sleeping on the couch.

7. Three rules to live by: People matter, not things. People matter, not things. People matter, not things.

8. Life is sometimes like the movies: If you don't want to miss anything, or infuriate folks around you, silence your cellphone and your mouth and just shut up and pay attention.

9. The one and only way to win a no-win argument is to say, "I am sorry and I love you."

10. Mind your manners. Remember to say, "Please," "Thank you," "Excuse me" and "Bless your heart." Say it like you mean it. Spend your words, like your money, wisely, and always be sure to leave a generous tip.

11. Don't talk about the good old days. It will just make you sound old, and besides, the good old days weren't all that good.

12. Give and take kindness. Forgive to be forgiven. Smile at children, old people and everyone else, especially if they don't smile at you. Offer grace and get it back a thousandfold.

Finally, I want to say this. The best thing about a birthday is that it means you're still alive. If you've lived as long as I have, and lost as many loved ones, you ought not take for granted such a gift.

What? No, of course, you don't need to send me or Birthday Boy a card (at P.O. Box 777394, Henderson NV 89077).

Unless you really want to.

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