In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Free Online Classes to Help M.B.A. Students -- at a Cost

By Menachem Wecker

What current or prospective business students need to know

JewishWorldReview.com | (USNWR) Excelsior College in Albany, N.Y., recently announced a $10,000 undergraduate degree with a curriculum that draws largely from other institutions' free online courses. Such news may prompt resourceful graduate students to try to piece together a degree for free, but current or prospective M.B.A. students shouldn't see free courses as a replacement for a full paying degree, business professors say.

What students can do, professors say, is use free courses to supplement or prepare themselves for their degrees. Massachusetts Institute of Technology recently celebrated the 10th anniversary of its OpenCourseWare project, which an estimated 100 million people have used to view free materials from more than 2,000 graduate and undergraduate courses. And students of all levels can enroll in thousands of courses on the website Udemy--the "Academy of You"--which is funded by Lightbank, the same venture capital firm that backs Groupon.

Most of Udemy's courses are free, but some cost between $5 and $250. Although just about anyone can create a Udemy course, the instructors in the website's Faculty Project are the "best professors from the world's leading universities," according to Udemy.

That claim is not just a for profit website hawking its wares. In the project's business courses, students can listen to video lectures--which are not for credit--and interact on message boards with instructors from top business schools, such as Northwestern University's Kellogg School of Management and University of Virginia's Darden Graduate School of Business .


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The Udemy professors and students say that an online message board isn't the same as an interaction in a brick-and-mortar classroom. But the courses seem to be anything but watered-down versions of business courses that are part of much more expensive on-campus M.B.A. programs. Some of the professors say they plan to incorporate their Udemy courses into their M.B.A. courses, and others say their Udemy courses are inspired by courses they've taught in traditional colleges and universities.

Some of the business professors even recommend Udemy courses to current or prospective M.B.A. students. "I think my video lectures could be useful to someone who is considering applying to business school to advance their own business acumen and to give them some exposure to topics that they will learn about in an M.B.A. program," says Michael Lenox, a Darden professor whose Foundations of Business Strategy course on Udemy has more than 2,750 students.

Current M.B.A. students can also use the video lectures on Udemy to supplement their courses, much like they would use a textbook or other written materials, Lenox says.

Gad Allon, an associate professor at Kellogg who is teaching Operations Management on Udemy, agrees. "I would definitely recommend current [M.B.A.] students to use such a course to reinforce what they learn in class," he says. "As for students applying to business schools, this can be used to get a glimpse as to what they will learn."

Lee Nagy, an associate dean at Southern Technical College in Brandon, Fla., chose to take Allon's Udemy course even though she already holds an M.B.A. and a master's degree in education and human resource development from University of Findlay. She's hoping to use the class to prepare herself for a deanship role at Southern Technical, she says.

"This will be a good review--my M.B.A. feels dusty," she wrote on the Udemy course message board.

Business school students and applicants should consider taking online courses such as those through Udemy and the MIT OpenCourseWare, but not in lieu of an M.B.A., according to Nagy. "It all comes down to balance," she says. M.B.A. students "shouldn't become so busy with these courses ... that they miss out on the meat of the courses they are actually paying for."

"It's definitely not a replacement [for an M.B.A.], because you of course don't get a degree," agrees Valerie Wilson, a student in the Udemy business strategy course taught by Lenox, the Darden professor. Wilson, the marketing director at RightStar Systems, a Vienna, Va.-based IT company, says it's been a long-term goal of hers to get an M.B.A., and the Udemy course won't affect that ambition.

Benjamin Ho, an economics professor at Vassar College who is teaching Economics of Energy and the Environment on Udemy, also sees the free courses as supplements, rather than substitutes for traditional courses.

Free courses provide enrichment and application, rather than fundamental knowledge, so they can be useful for students who don't have room in their schedules to take a course on campus, according to Ho. "But for students who are interested in working in this area, the course might inspire them to take a more formal course."

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