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May 21, 2012

Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
James K. Glassman: 5 Stock Picks Among Online Retailers
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Caroline B. Glick: Embracing dangerous delusions and not our friends
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Janet Bodnar: How to Teach Kids to Handle Credit Cards
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Mary Beth Franklin: Retirement Savings Tips for New Grads
Amina Khan: Research links coffee to lower death rates
Chelsea Sheasley: Social media: Is it too feminine?
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby


Jewish World Review

For woodchuck rescuer, every day is Groundhog Day

By Tina Susman


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D unkirk, N.Y. — (MCT) Sixteen years ago, Bob Will came home to find a basket outside his house. He peered inside and saw a groundhog with two broken legs.

Will was surprised, but not by what was in the basket. He's used to people leaving groundhogs at his door.

But there was no note explaining who had left the groundhog or how it might have been injured, and that shocked him. "There wasn't even a phone number, and nobody ever checked to see what happened to him," Will said, shaking his head.

How, he wonders to this day, could someone leave a wounded woodchuck on his doorstep without following up on the animal's fate?

Will's passion for groundhogs - aka woodchucks - amounts to what some consider an obsession but what he says is his calling. Each year about this time, in the run-up to Groundhog Day on Feb. 2, this calling turns a spotlight on Will and the multitude of sick, maimed or just plain helpless marmots sharing his home on the icy shores of Lake Erie.

If legend holds true, a groundhog dubbed Dunkirk Dave who's hibernating a few feet from Will's front door will poke his head from the earth on Feb. 2, the midway point between the winter solstice and spring equinox. If he sees his shadow, winter weather will endure another six weeks. If no shadow appears, spring temperatures are on their way.

By daybreak, TV trucks will be parked on Will's property to cover the event, which is far less manic than the Groundhog Day festivities starring Punxsutawney Phil in Pennsylvania, but which has grown in popularity around here along with Dunkirk Dave's fame.

But in truth, Will says, every day is Groundhog Day at his house. It has been that way for decades, since as a child he brought a bloodied groundhog home, nursed it back to health, and released it to the safety of a friend's property a few months later.

"I've helped thousands and thousands of woodchucks," said Will, a slender man with white hair and bright blue eyes. "I didn't do it for the fame, because there wasn't any. I did it because I enjoyed it. I've probably disappointed my parents that I devoted so much of my life to animals, but I figure you've got one chance in life. You should do something you love, and you've got to feel like what you're doing is the right thing to do."

"Especially for her," said fellow groundhog whisperer Bill Verge, looking down at the floor where Sidewinder - so named because a farmer's bullet left her unable to walk straight - did circles on the carpet. "She'd be lost without someone to take care of her."



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Outside, a fierce storm blew snow across the yard, and Lake Erie churned angry gray waves onto the shore. Squirrels dashed through the whiteout to pluck nuts from the feeders next to Dunkirk Dave' hibernation hole.

Inside, the house was warm and slightly musky smelling, and groundhogs in various states of disrepair snoozed, waddled around, or nibbled at treats as Will and Verge, who is Will's assistant, tended them and explained how this became groundhog central.

Will, 70, grew up amid these farms and country roads, where it wasn't unusual to see small animals dead or wounded - victims of cars, larger beasts, hunters or farmers determined to keep rodents off their land. But while most animals had devoted advocates or hunting restrictions protecting them, nobody was watching the woodchucks.

"You'd see one walking down the road with a broken leg and other people would say, 'Oh, it's just a groundhog.' Just a groundhog?! It's one of G0d's creatures," said Will. Some see them as nuisance rodents whose holes trip up horses and whose vegetarian diets destroy crops, but he insists otherwise.

"They're very clean, they mind their own business, and they're the only animal to be honored with their own day on the calendar," said Will, who has confronted farmers targeting groundhogs and lectured them. "They're not trash just to be thrown away in a pond because a farmer doesn't like them because they ate his lettuce. I just love the darned things."

Will credits his parents with encouraging his interest in helping not just groundhogs, but every animal. Someone once left a turtle with no eyes outside his house with a note that read: "Help me." Over the years, he has taken in a pig, a monkey and a one-winged pigeon that lived with him 12 years.

"She was the happiest bird in the cage - had lots of babies too!" Will said of the pigeon. He saved her life by having her broken wing amputated rather than letting a veterinarian wring her neck.

But it is the groundhogs that touch him the most.

Sometimes they are left at his door. Sometimes people call from hundreds of miles away with an ailing groundhog to be picked up. Some wash in from the lake, and some drop from the sky, literally. Birds of prey often pick up small groundhogs but lose them in flight.

The lucky ones are brought to Will and Verge, who have tales of miraculous saves. One groundhog was scooped up by a large plow after a blizzard and nearly died in a snowdrift until someone spotted it and called Will.

His current charges include Fanny, caught in an engine fan blade; Sidewinder, shot in the head; Sweetie, orphaned when her mother was killed by a car; and a paraplegic groundhog named Pooperdoo whose spinal cord was severed by a bullet. He pulls himself across the floor with his muscular front end and arches his head in pleasure when someone scratches him between his round ears.

There are more, but Will, a licensed wildlife rehabilitator, won't say how many. He doesn't want to upset neighbors who see groundhogs as pests.

To the non-expert eye, most of the groundhogs look alike except for the scars from their injuries, their varying sizes - they range from a couple of pounds to about 15 pounds - and the limps and other quirks resulting from battered bodies and brains. But Verge and Will say each is unique. Some are more blond than brown - there are even albino groundhogs. Some relish having their heads scratched or their broad backs stroked. Others bite.

Will releases groundhogs onto a friend's farm when they are healthy. Woody, the groundhog left in the basket on his doorstep in 1996, lived with him three years until he was well enough to go free.

But often he cares for the animals for life because their injuries have left them unable to survive in the wild.

It's time-consuming, expensive, and worrying to his 91-year-old father, whom Will visits at his home each day. "Dad would have liked me to get married," he said with a sigh.

There are no vacations. Some groundhogs require feeding every three or four hours. There is medicine to be administered, cages to be cleaned, claws to be clipped, teeth to be ground down. When the weather warms, there's a groundhog playground in Will's backyard.

Will, a retired teacher of special-needs children, has a business repairing old Smith-Corona typewriters, which helps pay for the hundreds of pounds of pecans, macadamias and acorns he goes through each month. He shops online for the best prices, but that doesn't always work out. Will thought he had a good deal with a recent purchase of macadamia nuts from Hawaii until he realized they hadn't been shelled.

"I didn't read the fine print," said Will, who is still trying to figure out how to extract all those nuts.

The hardest part of his passion, though, is grieving for the groundhogs who don't survive their injuries, or who die of old age long after Will has nursed them through their wounds and adopted them into his household.

"I go to pieces," Will said. "John Boehner and I have a similar problem," he added, referring to the Republican House speaker famous for his public weeping.

After it dies, each groundhog is wrapped in a new blanket and gently lowered into the earth in Will's yard. Sometimes, he says a prayer for the newly departed. Sometimes, when the groundhog has had a special place in his heart, he can't bear to look at it lying in its little grave.

"The grief is the price you pay at the end," he said as Sidewinder circled at his fee t. "But it's worth it."

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