Jonathan Tobin: Defending the Right to a Jewish State Heather Hale: Compliment your kids without giving them big heads Megan Shauri: 10 ways you are ruining your own happiness Carolyn Bigda: 8 Best Dividend Stocks for 2015 Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish April 18, 2014 Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology Caroline B. Glick: The disappearance of US will Megan Wallgren: 10 things I've learned from my teenagers Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious April 14, 2014 Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time Greg Crosby: Passing Over Religion Eric Schulzke: First degree: How America really recovered from a murder epidemic Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships Cameron Huddleston: Freebies for Your Lawn and Garden Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate Justin Caba: Eating Watermelon Can Help Control High Blood Pressure The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz! April 11, 2014 Rabbi Hillel Goldberg: Silence is much more than golden Caroline B. Glick: Forgetting freedom at Passover Susan Swann: How to value a child for who he is, not just what he does Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now Sandra Block and Lisa Gerstner: How to Profit From Your Passion Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish April 9, 2014 Jonathan Tobin: Why Did Kerry Lie About Israeli Blame? Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau Kim Giles: Asking for help is not weakness Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease Sabrina Bachai: 5 At-Home Treatments For Headaches Baby charged with attempted murder The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined April 8, 2014 Hitler's Jewish wife? Mass murderer's mate would have made both deserving of death under Nazi law Lori Nawyn: At Your Wit's End and Back: Finding Peace Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear From the Grave, Wife Captures Time, Love in a Bottle (2 minutes) The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert April 4, 2014 Rabbi David Gutterman: The Word for Nothing Means Everything Charles Krauthammer: Kerry's folly, Chapter 3 Amy Peterson: A life of love: How to build lasting relationships with your children John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet John Ericson: Why 50 million Americans will still have spring allergies after taking meds Cameron Huddleston: Best and Worst Buys of April 2014 Stacy Rapacon: Great Mutual Funds for Young Investors Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS) April 2, 2014 Paul Greenberg: Death and joy in the spring Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis? Mayra Bitsko: Save me! An alien took over my child's personality Frank Clayton: Get happy: 20 scientifically proven happiness activities Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health Stacy Rapacon: Great Funds You Can Own for $500 or Less Cameron Huddleston: 7 Ways to Save on Home Decor The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review News of the Weird: Science on the Cutting Edge By Chuck Shepherd http://www.JewishWorldReview.com | Flip a Coin: Among human procreation technologies soft-pedaled to tamp down controversy is surgeons' ability to selectively abort some, but not all, fetuses in a womb in cases where in vitro fertilization (IVF) has overproduced (usually involving mothers expecting triplets or greater, which pose serious health risks). More controversially, according to a December National Post report, a Toronto-area couple told their physician that IVF-created "twins" would be too much for them to care for and that the doctor should terminate one fetus (randomly chosen?) and leave the other. [National Post] Good to Know: Perhaps too many late nights at Japan's National Institute for Materials Science led to the recent quixotic "testing" of superconductor metals by submersion in alcoholic beverages. Yoshihiko Takano and his colleagues developed experiments to soak the metals to see if resistance to electricity is decreased (and, thus, conductivity increased). They found success with whiskey, sake, beer and the vodka-like shochu, but red wine worked best, improving conductivity by 62 percent. [CNET News] Click here to comment on this column. Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here. Previously: • Daring New Products • Least Competent Criminals; from the archives • If Life Gives You … • Their Crimes Fit Their Names; Bright Ideas • Latest ‘Rights’; Compelling Explanations • One of the world's most bizarre conferences; delicious ironies • Thinning the herd; Downgrade Cut Short; from the archives • Cleverest Non-Humans; Medicare In Action • Oops!; The Weirdo-American Community; Least Competent Criminals • Life Imitates a Drew Barrymore Movie; Weird Science; Questionable Judgments • Questionable Judgments; Great, ahem, Art! • Fine Points of the Law; Thank Goodness for Narcissists • Cliches Come to Life; First Things First; Fine Points of the Law • News That Sounds Like a Joke; Suspicions Confirmed; Yikes! • Do They Know?; Yikes! • Catch-22 Catches Disabled Veteran; The Continuing Crisis; Best Not to Ask Why © 2011, Chuck Shepherd. Distributed by Universal Uclick

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