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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 9, 2011 5 Adar I, 5771

Arianna Huffington's ideological transformation

By Dana Milbank




http://www.JewishWorldReview.com | Did Arianna Huffington just sell out her fellow progressives?

In the literal sense, she undoubtedly has: The sale of Huffington Post to AOL for $315 million (including a large pile of cash going to Huffington herself) means this powerful liberal voice is formally joining the "corporate media" its writers have long disparaged.

There are also some indications that she has sold out in the ideological sense and committed the Huffington Post to joining the mainstream media - the evil "MSM" of "HuffPo" blogger ire. Announcing the deal, she and her new boss went out of their way to say that the new Huffington Post would emphasize things other than the liberal politics on which the brand was built.

AOL Chairman Tim Armstrong said he thinks "Arianna has the same interest we do, which is serving consumers' needs and going beyond the just straight political needs of people." Huffington agreed, boasting that only 15 percent of her eponymous site's traffic is for politics (that's down from 50 percent a couple of years ago), and she emphasized that politics is just one of two dozen "sections," including a new one devoted to covering divorces.

"It's time for all of us in journalism to move beyond left and right," Huffington said Monday on PBS's "NewsHour." "Truly, it is an obsolete way of looking at the problems America is facing."

That is almost exactly what Huffington said in 2000, when she was making her last ideological transformation, from a conservative Republican into a liberal icon. "The old distinctions of right and left, Democrat, Republican, are pretty obsolete," she told Fox News then.

It's a stock line for Huffington, but if she and Armstrong are taken at their word, they are planning a radical reshaping of what had become an important voice for liberalism and a gleeful participant in the left-right game. "It can no longer be denied: the right-wing lunatics are running the Republican asylum and have infected the entire country and poisoned the world beyond," Huffington wrote in her 2008 book, "Right is Wrong ."

This transformation should come as no surprise to anybody who has followed Huffington's remarkable career. Greek-born and Cambridge-educated, she has always been on the move ideologically, from her early squabbles with feminism to her role as a minister with the new-age Movement for Spiritual Inner Awareness, from her membership in Newt Gingrich's brain trust to her stint as populist activist - all before her greatest act, the Huffington Post.

I say this with admiration. Huffington deserves every one of those millions she'll be paid by AOL for creating this online sensation. She was once derided as "the most upwardly mobile Greek since Icarus" because of her many well-connected friends, but Huffington has earned her place as one of the extraordinary personalities of our time: an entrepreneur and writer who is always chasing the next big idea, wherever it is on the ideological spectrum.

Yet this is also why Huffington and her Web site are unlikely to remain as they were. Anybody who expects her to continue as a reliable voice of the left is a poor student of Huffington history.

I first came across Huffington in 1995, when she was working at Gingrich's Progress and Freedom Foundation, preaching social consciousness to fellow conservatives. She railed against "big government" and pronounced: "We do our part and God meets us halfway. That's why I'm a conservative."

That version of Huffington called for strict immigration restrictions. She favored Bill Clinton's resignation and floated the rumor that a former ambassador had been buried in Arlington because Clinton had slept with his wife.

By that time, she had already had many ideological meanderings, beginning with a book called "The Female Woman" (seen as anti-feminist) and continuing to a biography portraying Picasso as a misogynist (seen as a feminist tract). She had also been heavily involved in campaigns by her then-husband, a Republican, for the House and Senate.

But in the late 1990s, Huffington began to reinvent herself. She covered the '96 political conventions for Comedy Central with Al Franken. She broke with Gingrich. She disparaged Bob Dole. She promoted Warren Beatty for president. She published a book favoring campaign finance reform. In 2000, she hosted a "shadow convention" protesting both parties.

She later explained the "transformation" of her political views by saying the right had "seduced, fooled, blinded, bamboozled" her.

That's crazy talk. Nobody bamboozles Arianna Stassinopoulos Huffington. If anybody was fooled, it was those who believed she would be a more enduring progressive than she was a conservative.

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© 2011, Washington Post Writers Group