In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 29, 2008 / 23 Adar I 5768

Dying for Universal Healthcare — British Patients Starved and Left inAmbulances

By Drs. Michael A. Glueck & Robert J. Cihak

The Medicine Men
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http://www.JewishWorldReview.com | The Democratic candidates tell us they can provide healthcare for all ‹ either mandated or not. It sounds utopian ‹ except they don't say how we will pay for it or that the quality and quantity of care will go down as costs go up.

If we think we want universal healthcare first we need to make a few reality checks. It hasn't worked in Britain, Canada, France, Germany, and Russia.

There are some alarming health abuses going on in the United Kingdom recently noted by the Association of American Physicians and Surgeons and others.

To meet U.K. government targets, which require emergency department patients to be treated within four hours, thousands of patients are kept in ambulances outside the department for hours. Last year, more than 43,000 patients waited for more than an hour before being allowed into the emergency room.

Ambulances that are being used as "mobile waiting rooms" are unavailable to take fresh calls. The Labour government brought in the four-hour standard in an effort to end the scandal of patients waiting in casualty for days (Daily Mail 2/20/08).

British patients are being denied certain operations because of lack of worthiness, based on smoking, obesity, heavy drinking, or age. Officials are urging patients to turn to "self care" instead of physician visits.

Statistics from the Conservative Party show that the number of patients released from British National Health Service (NHS) hospitals with malnutrition has doubled in the decade since Labour came to power, increasing from 74,431 in 1997 to 139,127. While most of the patients had nutritional deficiencies on admission, the nutritional condition of at least 8,500 actually worsened during their hospital stay.

Last year, Health Minister Ivan Lewis admitted that patients were being starved on the wards, with some elderly patients given little more than a scoop of mashed potatoes for lunch. Often, elderly patients are given non-pureed food that they cannot chew or swallow. Food trays may be placed out of reach and simply taken away when patients are too weak to get to them (Telegraph 1/1/08). "The threat to cut benefits to the old and the unhealthy in Britain is a clear confirmation that healthcare can never be free," he says. "The threat also shows that healthcare can't be truly universal, at least not for the long term, because it becomes too costly to maintain as such" ("Health Freezes Over," InvestorŹs Business Daily 1/29/08).

One way to relieve strains on the system is to allow patients to pay privately for portions of their careĐwhile still receiving "basic" care from the NHS. For example, patient Debbie Hirst, who has metastatic breast cancer, attempted to raise $120,000 to pay for Avastin, a drug widely used in the U.S. and Europe but not available to NHS patients until the cancer is so widespread that treatment may be hopeless.

Such arrangements have tacitly been allowed before, but in this case the doctor delivered the news that he was getting his wrists slapped by the higher-ups. If the patient paid for Avastin, so goes the logic, she'd have to pay for all of her treatment ‹ far more than she could afford.

Patients "hopscotch" all the time, for example paying for a timely private consultation or MRI, then getting their surgery from the NHS. But "that way lies the end of the founding principles of the NHS," said health secretary Alan Johnson to parliament.

The rules for private co-payments are contradictory and confusing. The idea of the NHS may be to assure rich and poor get equal treatment, but the system is riddled with inequities. Drug availability, waiting lists, and per capita spending for cancer care vary wildly from region to region.

As patient Hirst explained: "I'm a person who left school at 15 and I've worked all my life and paid into the system, and I'm not going to live long enough to get my old-age pension from this government" (New York Times 2/21/08). There is no need to die while seeking universal care.

Editor's Note: This week's commentary is submitted by Michael Arnold Glueck, M.D.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Michael Arnold Glueck, M.D., is a multiple award winning writer who comments on medical-legal issues. Robert J. Cihak, M.D., is a Discovery Institute Senior Fellow and a past president of the Association of American Physicians and Surgeons. Both JWR contributors are Harvard trained diagnostic radiologists. Comment by clicking here.


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