In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 8, 2008 / 2 Adar I 5768

Hand over the pen

By Lori Borgman

Lori Borgman
Printer Friendly Version
Email this article

http://www.JewishWorldReview.com | My mother once called and told me to never again write her in longhand. She said, "Your writing is atrocious, Toni."

"My name is Lori," I said. "You ought to know that, you're my mother."

'Well, on this card you sent it looks like Toni. And your aunt called to say she got a thank you note from your address, but it was signed by someone named Tom. She wants to know why she wasn't told about Tom. She also wants to know if I can decipher the note for her."

If not for the fact that my mom has been gone for three years, I'd think she was the one who put me on the mailing list for the "Most Pitiful Handwriting" contest sponsored by SimplyHandwritten.com, a greeting card handwriting company.

Then again, it could have been the mail carrier. Occasionally our mail takes the long route when someone copies our address from my handwritten return address and thinks our street starts with an F instead of a D. And that it ends in ley instead of by. "Went over to Farley again," the mail carrier says. "Bring that finish to your b up higher and then go over and drop down with the y."

Everybody's an expert.

Of course, it could have been the husband who entered my name. He used to complain that my 4s and 7s and 9s looked alike in the checkbook. I agreed it was a problem and then I fixed it. I use plastic.

The contest is open to anyone with bad writing. You just send two to three sentences in English on any subject, but the sponsors also stipulate no profanity or vulgarism.

If the handwriting is really bad, how would they know?

The person with the worst handwriting wins a box of thank you cards.

The contest was launched to coincide with John Hancock's birthday. He was the first to sign the Declaration of Independence and gets an A for penmanship. Big letters, the J and the h and the k have tall ascenders and he even dotted the i right above the i, not somewhere in the next time zone. People like John make life hard for the rest of us.

I dream of nice handwriting. I go slow, I think about what I'm doing, but nine times out of 10 my personal notes look like ransom demands.

Two out of our three kids don't use cursive at all. I take that back, the one might but it's so illegible you can't tell. He's artsy. Enough said.

The other one uses a sort of italic or print cursive where she prints letters but semi-connects them. The third one uses real penmanship, but she has to, as she's becoming a teacher. Teachers have laws about that sort of thing.

Newsweek recently reported that educators are concerned that kids find the speed and ease of using a keyboard far more appealing than the beauty that comes from writing by hand. Teachers also believe that handwriting fluency is a fundamental building block to all sorts of learning — math, spelling, the whole nine yards.

The SAT exam now requires a handwritten essay, partly in an effort to reverse the de-emphasis on handwriting and composition.

The writing is on the wall. Penmanship matters. So a word to kids: Mind your p's and q's. Literally.

Take it from someone who has learned the hard way - me — Tom. Or Toni. You know, the one who lives on Farley Street.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Lori Borgman is the author of , most recently, "Pass the Faith, Please" (Click HERE to purchase. Sales help fund JWR.) and I Was a Better Mother Before I Had Kids To comment, please click here. To visit her website click here.


© 2008, Lori Borgman