In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

How the Orion spacecraft works

By Marshall Brain

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http://www.JewishWorldReview.com | (MCT) Imagine that you want to become an astronaut and fly to the moon. The biggest question that you might have is, "How am I going to get there?" If you are flying for the United States, the answer is simple. You will be flying in the Orion spacecraft.

The Orion spacecraft is being designed for NASA as a safe way to take you to the moon and back. Eventually, Orion will help with a mission to Mars as well. Orion can also help with flights to the International Space Station once the Space Shuttle retires in 2010. To handle all of these different missions, the Orion system comes in a couple of different flavors. Let's look at all the parts that will take you to the moon.

The Orion spacecraft itself has three main parts. First there is the crew capsule. It is shaped like a big cone, and at the biggest part of the cone it is five meters (16.5 feet) in diameter. For comparison, a typical minivan is about 16 feet long and 6 feet wide. So if you imagine two minivans parked side by side with several feet of space between them, that is how big the base of this cone is.

For a moon mission, the crew capsule holds four people for a couple of weeks. There are about 400 cubic feet of space inside the cone for people, which is about the same amount of space inside two minivans. Unlike most minivans, the crew capsule has a small toilet area and a place to store and prepare food. There's also lots of computers and a cockpit area to control the spaceship.

On the bottom of the crew capsule's cone there is a circular heat shield. When the capsule comes back from the moon, the heat shield keeps the crew capsule from burning up during re-entry into the atmosphere.

On top of the crew capsule is an escape tower. It is a special set of rocket engines that can pull the crew capsule away from the rocket if anything goes wrong during the launch.

Attached to the bottom of the crew capsule, below the heat shield, is a big cylinder called the Service Module. It contains a rocket engine and its fuels, solar panels and fuel cells to make electricity, and thrusters to steer the spacecraft.

For launch, the crew capsule and service sit atop an Aries 1 rocket. It has two stages. The first stage looks just like a solid rocket booster from the Space Shuttle, and the second stage uses one of the liquid fuel rockets from the Space Shuttle.

If you are an astronaut who is going to fly to the moon in the Orion spacecraft, here is what your mission would look like.

First, a rocket called the Cargo Launch Vehicle would take off. It carries your lunar lander and a big rocket engine attached to the lunar lander called the Earth departure stage.

Once the lunar lander is in orbit, you and three other astronauts suit up. The four of you would get into the Orion spacecraft, go through the count down and launch into earth orbit.

Once in orbit, your spacecraft would dock with the lunar lander. The Earth departure stage attached to the lander would fire and push you toward the moon. Once it is done, the Earth departure stage would drop off, leaving your Orion spacecraft and the lunar lander in an orbit around the moon.

You and your three friends would get into the lunar lander and land on the moon, leaving the Orion spacecraft orbiting the moon. When you are done with your mission, you would get back in the lunar lander and take off again, flying back to the Orion spacecraft. You would dock with the Orion, get back in it and drop the lunar lander.

Now you are ready for the return trip. Using the engine in Orion's service module, you would fly back into Earth orbit.

Finally you are ready to come home. You would disconnect from the service module to expose the heat shield and re-enter the earth's atmosphere. Parachutes would open as you get close to the ground. Then, either airbags would open or retro rockets would fire to let the crew capsule settle gently on land.

With luck, the first Orion spaceships could be flying as early as 2011. The hope is that United States astronauts will be working on the moon by 2020.

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