In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 7, 2007 / 19 Shevat, 5767

Hot house science

By Debra J. Saunders

Debra J. Saunders
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http://www.JewishWorldReview.com | The Intergovernmental Panel on Climate Change report released last week was billed as 100 percent proof positive that global warming is real, modern man is to blame and anyone who doubts that is a bad human being.

Actually, the IPCC report concluded that while global warming is "unequivocal," there is at least a nine out of 10 chance that global warming is anthropogenic (caused by man). While I have been a global warming agnostic, that degree of certitude, based on peer-reviewed research, gives me pause.

"There's a huge scientist community behind this report," Martin Manning, head of the IPCC Working Group, told me over the phone Monday.

Readers should be aware that the IPCC Summary for Policymakers was not exactly the work of disinterested scientists completely divorced from politics. Manning explained that the final draft was based on peer-reviewed research, then reviewed "line by line by government delegates."

Please don't say that every credible scientist agrees with the report, I counter. To which Manning replied, "I don't think there are really many people who are research scientists who disagree with the fundamental principles of what we're saying."

And: "Society always has contrarians. Should that frame public policy?" Of course, public policy will heed the majority of scientists. That said, it would be much easier for me to listen to that majority if I did not see how ruthlessly it imposes conformity by marginalizing any scientist who has a different view on climate change. Conformity, not facts, becomes the argument.

The fact they are heavy-handed, of course, doesn't mean that they are wrong. It's no problem if you over-hype global warming. The IPCC summary issued a prediction for how much sea level would rise — by 7 to 23 inches by 2100 — a big drop from the 20 feet that former Vice President Al Gore warned about in "An Inconvenient Truth." Where's the scorn?

And it's not as if scientists are infallible. In 2004, scientist Hwang Woo Suk published a paper in the journal Science in which he claimed that he had cloned a human embryo and extracted stem cells from it. Hwang was a fraud, but big biotech and top scientists believed him — because they wanted to believe him.

When it comes to global warming, men of science really want to believe. As in a religion, it is more important that individuals believe that global warming is human-induced than that they curb their greenhouse-gas emissions.

The environmental community has burned the 10 years since the Kyoto global warming pact was negotiated by pressuring nations — most notably the United States — to sign the covenant. Meanwhile, greenhouse gas emissions have risen every year.

Note that the IPCC report concentrated on why the world should believe global warming is anthropogenic, while it puts off setting goals for emissions reductions until later this year.

Of late, green pols such as Gore and Gov. Arnold Schwarzenegger have claimed that fighting global warming will be good for the economy. Magazine articles tell Americans about the little things they can do to fight climate change — buy eco-friendly light bulbs and only pack paperbacks on the plane.

The public is in for a shock. What would a good target be? I asked Manning. His answer: "If one wants to really stabilize, then we actually have to decrease in the end the carbon-dioxide emissions in the atmosphere by more than 50 percent, maybe to 10 percent" although "that doesn't have to happen overnight."

It's one thing to argue that, if there is even a chance global warming is manmade, Americans should cut back when you think you will have to make minor lifestyle changes. It's another thing to make that argument when your job, your industry, your car, your home — electricity itself — may be at stake. Then you want a more honest debate.

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© 2007, Creators Syndicate