In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 16, 2007 / 28 Shevat, 5767

New “Toast” Bows in Media Mix

By Mark Kellner

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http://www.JewishWorldReview.com | Nothing is simple these days, particularly when it comes to media: video blends with photos, accompanied by music, and is then locked into slide shows, or loaded onto portable players, or played back in the living room as the 21st Century doppelganger of those hoary "look-at-my-vacation" 35MM slide shows.

Putting everything together seems daunting, even for users of the oh-so-media-friendly Apple Macintosh. The iTunes program found on just about every Mac these days can only go so far, as can its "cousins," iPhoto and iMovie . You can do a lot with these programs, but preparing a simple "mix" of all media can be a tad daunting if you need to move between all three.

One part of the answer, could well be found in the recent release of Toast 8 Titanium, a $99 piece of media wizardry released by the Roxio unit of Sonic Solutions (www.roxio.com). Toast is a name that's almost legendary among Mac users for its ease in letting you create a CD, DVD, and, now, a Blu-ray , high-definition, high capacity disc, of just about anything you've got on your computer: last week's episode of Law & Order, your cousin's drive-thru Vegas wedding video, those slides from your trip to Lithuania's Rasos (midsummer) festival, all your 1970s vinyl translated to computer files - whatever.

This latest version of Toast shows that the software is, hardly, "toast" in the slang sense: it's up-to-date and thoroughly useful, save for one "speed bump" which is decidedly not Roxio's fault, of which more in a moment.

For now, let's start with some basics: You've got some television shows on your computer thanks to the EyeTV Mac-based recorder, or on your TiVO video recorder which is networked to the Mac. Either way, Toast 8 can transfer these to appropriate DVD discs, or convert them for use on an iPod or Sony PSP device. That's neat, especially when you video-recording hard drives start to fill up. According to the program's manual, a blank DVD can hold between two and five hours of video. Tracking recording progress isn't difficult: once the program starts recording, a progress bar is shown both in the program window and the system icon visible in the system "dock" of program icons.

Similar creating processes exist for data discs, which can back up a hard drive's contents, or for photo albums (just how many snaps can I get on a DVD?), and for moving the aforementioned old vinyl platters into modern times (get the right "patch" or connecting cables to run from your turntable to the computer).

In short, as you might be able to guess, there's a world of possibility here that is waiting for the right person to come along and use. Apart from Apple's multimedia programs, Toast 8 offers a lot in the way of melding and making multimedia recordings that can be truly useful. In some sense, it's a "precursor" program to Apple's applications, creating the kind of media that, for example, can be used in a presentation with Keynote, Apple's answer to Microsoft PowerPoint, or with PowerPoint itself.

But there's more. Because this software offers a bridge among several formats - you can create video in 13 different formats, for example - it's possible to go from Mac to PC platforms, and back, without too much hassle. And because it works with several multimedia types, blending items is possible.

I mentioned a drawback before, and it's this: you cannot use Toast 8 to create discs containing music purchased through Apple's iTunes online music store; that can only be done with the firm's iTunes software. Perhaps that can change in the future.

Since Toast 8 seems to have a wide range of possibilities, this limitation is an annoyance and not a deal-breaker. If you work with media, and a Mac, you'll want this program, and be glad you have it.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Mark Kellner has reported on technology for industry newspapers and magazines since 1983, and has been the computer columnist for The Washington Times since 1991.Comment by clicking here.


© 2007, News World Communications, Inc. Reprinted with permission of The Washington Times. Visit the paper at http://www.washingtontimes.com